Best 2 Stove Roasted Chestnuts Recipes
With their sweet and nutty flavor, stove roasted chestnuts are a delightful winter snack that can warm you up on a cold day. Whether you're looking for a quick and easy snack or a festive addition to your holiday table, stove roasted chestnuts are sure to please. Roasting chestnuts on the stovetop is a simple process that requires just a few ingredients and a little bit of time. The result is a delicious and healthy snack that can be enjoyed on its own or used in a variety of recipes. In this article, we'll provide you with some tips and tricks for roasting chestnuts on the stovetop, as well as some of our favorite recipes that use roasted chestnuts.
Here are our top 2 tried and tested recipes!
ROASTED CHESTNUTS OVEN OR STOVE TOP
This is a pretty simple recipe made stove top. These are great to bring on a winter snow covered walk to keep warm. Do use an oven mitt to remove the chestnuts from the cookie sheet for they will burn ya!. Use dry, firm chestnuts; very soft and very hard chestnuts might be rotted. An overcooked chestnut is dried out and hard. Cover the chestnuts with a towel to keep them warm while serving. Try a little salt on your chestnuts. If the inner skins do not come off easily, the chestnut is either undercooked or overcooked Be sure to immobilize the chestnut with a dish towel, oven pad, oven mitt, so it will keep the chestnut from rolling when cutting. If you don't score them they will explode in the oven! The inner skin, called the pellicle, can be eaten or removed.
Provided by Rita1652
Categories Lunch/Snacks
Time 25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Toss chestnuts with oil.
- In a dry pan over low heat heat pan till hot, then add chestnuts cover and stir every few minutes for 15 minutes.
- Add water and continue to roast, covered and stirring until water is evaporated and chestnuts are tender about 5 minutes.
- Serve hot with salt.
- Or Oven method:.
- Preheat oven to 425 degrees.
- Roast unseasoned chestnuts for 20 to 30 minutes or until chestnuts are tender, easy to peel, golden brown in color, and the shells are beginning to open. For even roasting, gently stir to turn them over after about 10 minutes. The sliced part of the shells will curl back.
- Remove the nuts from the oven, make a mound of them in an old towel, wrap them up, squeeze them hard -- they should crackle -- and let them sit for a few minutes.
- Meanwhile open a bottle of vino, pour yourself a glass, Peel nuts when they are cool enough to handle, and serve with salt if desired. Because hot chestnuts peel easier than cold ones.
- Enjoy!
STOVE-ROASTED CHESTNUTS
Fill your home with the irresistible aroma of roasted chestnuts this holiday season -- it's a Good Thing.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Yield Makes 20
Number Of Ingredients 1
Steps:
- Using a small sharp knife or a chestnut knife, carve an "X" in the flat side of each chestnut. Place chestnuts in an even layer, "X"-side down, in a chestnut-roasting pan. Cook chestnuts over low heat until opened, 20 to 25 minutes. Peel immediately, using a towel if chestnuts are too hot to touch.
Tips:
- Choose the right chestnuts: Look for chestnuts that are shiny, plump, and free of cracks or blemishes.
- Score the chestnuts: Use a sharp knife to make a shallow X-shaped cut on the flat side of each chestnut. This will help prevent the chestnuts from exploding during roasting.
- Roast the chestnuts in a single layer: This will ensure that they cook evenly.
- Roast the chestnuts until they are tender: The chestnuts are done roasting when the shells are dark brown and cracked, and the flesh is tender.
- Let the chestnuts cool before peeling: This will make it easier to peel the chestnuts without burning your fingers.
- Enjoy the chestnuts! Roasted chestnuts can be eaten on their own, or used in a variety of dishes, such as stuffing, soup, or salad.
Conclusion:
Roasting chestnuts is a simple and delicious way to enjoy this fall treat. By following these tips, you can ensure that your roasted chestnuts turn out perfect every time. So next time you have a craving for chestnuts, give this recipe a try!
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