Best 7 Stove Top Chicken Noodle Casserole Recipes
Stove top chicken noodle casserole is a classic comfort food that is easy to make and always a hit with the family. With just a few simple ingredients, you can create a delicious and hearty casserole that will warm you up on a cold night. The combination of tender chicken, egg noodles, and creamy sauce is simply irresistible. Plus, it's a great way to use up leftover chicken or rotisserie chicken. So next time you're looking for a quick and easy meal, give stove top chicken noodle casserole a try. You won't be disappointed!
Here are our top 7 tried and tested recipes!
STOVE TOP CHICKEN NOODLE CASSEROLE
A quick & easy week night dish from the 2003 Milk Calendar. Just add a green vegetable or salad and "you've got dinner"!!
Provided by CountryLady
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tbsp of the oil in a large pot over medium heat; cut chicken into 1 inch strips& brown in oil.
- Remove from pot& keep warm.
- Add remaining oil to pot; cook mushrooms, onion, salt& pepper, for about 5 minutes or until softened, stirring constantly.
- Whisk flour into milk; gradually stir into pot, stirring to scrape any veggie bits that are stuck to the bottom and bring to a boil.
- Stir in pasta& chicken, cover, reduce heat and simmer for 10 minutes or until pasta is almost tender& chicken is no longer pink.
- Stir in pesto& red pepper; cook, uncovered for about 5 minutes or until pasta is tender& sauce is thickened.
CHICKEN NOODLE CASSEROLE I
Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!
Provided by Dawne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
- In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
- Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
- Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.
Nutrition Facts : Calories 541.9 calories, Carbohydrate 35.5 g, Cholesterol 132.6 mg, Fat 34.2 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 17.7 g, Sodium 894.6 mg, Sugar 2.3 g
STOVE TOP EASY CHICKEN CASSEROLE
Serve our creamy and colorful STOVE TOP Easy Chicken Casserole as a entrée! This easy chicken casserole is ready to enjoy in 40 minutes and is a favorite of picky eaters and not alike.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package.
- Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 3 g, TransFat 2 g, Cholesterol 65 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE
This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!
Provided by Harley Seashell Pri
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Oven@ 350.
- Cook chicken and cut into bite sized pieces.
- Place into a casserole dish.
- Prepare Stove Top according to directions.
- Heat both cans of soup with the milk in a saucepan until hot.
- Pour over chicken.
- Spoon stuffing over top of chicken and soup.
- Bake for 30-45 minutes or until bubbly.
EASY CHICKEN AND NOODLES
In Lancaster, Ohio, Shirley Heston can prepare this stovetop supper in mere minutes. Canned soup makes the sauce a snap to throw together while the noodles boil. It's comforting and inexpensive, too, at $1.22 per serving.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles and chicken; heat through.
Nutrition Facts : Calories 368 calories, Fat 14g fat (5g saturated fat), Cholesterol 107mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 30g protein.
STOVE TOP EASY CHEESY CHICKEN BAKE
Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings, about 1-1/3 cups each
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package.
- Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with stuffing.
- Bake 30 min. or until chicken is done and casserole is heated through.
Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g
QUICK AND EASY CHICKEN AND STUFFING CASSEROLE
This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!
Provided by richtina
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
- Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
- Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.
Nutrition Facts : Calories 584.5 calories, Carbohydrate 45.5 g, Cholesterol 131.7 mg, Fat 33.7 g, Fiber 1.7 g, Protein 24.3 g, SaturatedFat 17.5 g, Sodium 1243.2 mg, Sugar 3.1 g
Tips:
- Choose the right noodles. Wide noodles, such as egg noodles or fettuccine, will hold up better in the casserole and won't get mushy.
- Cook the chicken ahead of time. This will save you time and effort when you're assembling the casserole. You can boil, bake, or grill the chicken; just make sure it's cooked through.
- Use a flavorful broth. The broth is the base of the casserole, so it's important to use one that has a lot of flavor. Chicken broth or vegetable broth are both good options.
- Add vegetables to boost nutrition. Vegetables like carrots, celery, and peas add color, flavor, and nutrients to the casserole.
- Don't overcook the casserole. The casserole is done when the noodles are tender and the sauce has thickened. Overcooking will make the noodles mushy and the sauce watery.
Conclusion:
Stove-top chicken noodle casserole is a quick, easy, and delicious meal that's perfect for busy weeknights. It's also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a hearty and comforting casserole that the whole family will love.
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