Best 5 Stove Top Easy Brunch Casserole Recipes
Get ready to tantalize your taste buds with a mouthwatering stove top easy brunch casserole! This delectable dish is the perfect way to start your day off right, whether you're hosting a special brunch or simply looking for a quick and satisfying meal. With its creamy, cheesy goodness and the ability to customize it to your liking, this casserole is sure to be a hit with everyone at the table.
Let's cook with our recipes!
STOVE TOP EASY CHICKEN CASSEROLE
Serve our creamy and colorful STOVE TOP Easy Chicken Casserole as a entrée! This easy chicken casserole is ready to enjoy in 40 minutes and is a favorite of picky eaters and not alike.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package.
- Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 3 g, TransFat 2 g, Cholesterol 65 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
STOVE TOP EASY BRUNCH CASSEROLE
Make and share this STOVE TOP Easy Brunch Casserole recipe from Food.com.
Provided by Chippie1
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in large bowl.
- Spoon into greased 13x9-inch baking pan.
- Bake at 350°F for 45 to 50 minutes or until set.
- Variation: Add 1 cup leftover chopped cooked potatoes to mixture.
- Continue as directed.
- Great Substitutes: Substitute 1-1/2 cups cubed ham or 1 pkg.
- (5. 5 oz.) LOUIS RICH CARVING BOARD Ham, any variety, chopped, for cooked and crumbled sausage.
STOVE TOP EASY BRUNCH CASSEROLE
Give 'em all things good with this easy brunch casserole. STOVE TOP Easy Brunch Casserole is a yummy combo of bacon, eggs, cheese and savory stuffing mix.
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Whisk eggs and milk in large bowl until blended. Add remaining ingredients; mix well.
- Spoon into 13x9-inch pan sprayed with cooking spray.
- Bake 45 to 50 min. or until center is set.
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 165 mg, Sodium 560 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 5 g, Protein 15 g
EASY BREAKFAST CASSEROLE
Make and share this Easy Breakfast Casserole recipe from Food.com.
Provided by Merlot
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease a 9 x 12 baking dish.
- Mix all the ingredients together.
- Pour into prepared baking dish.
- Bake for about 45 to 50 minutes or until set.
Nutrition Facts : Calories 199.4, Fat 14, SaturatedFat 7.4, Cholesterol 217.2, Sodium 421.6, Carbohydrate 4.4, Sugar 0.3, Protein 13.6
STOVETOP HAMBURGER CASSEROLE
This is quick comfort food at its best. Hearty and mildly seasoned, it's a fast supper that everyone in the family will enjoy. -Edith Landinger, Longview, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add carrots and celery; cook and stir for 5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Stir in the potatoes, corn, tomato sauce, salt and pepper; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle with cheese. Cover and cook until cheese is melted.
Nutrition Facts : Calories 508 calories, Fat 17g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 1172mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 5g fiber), Protein 32g protein.
Tips:
- Prep Ingredients: Gather and measure all ingredients before starting to cook to ensure a smooth process.
- Fresh Ingredients: Use fresh, high-quality ingredients whenever possible for the best flavor and texture.
- Control Temperature: Use medium-low heat to cook the casserole, allowing the ingredients to cook evenly without burning.
- Stir Occasionally: Stir the casserole periodically to prevent ingredients from sticking to the bottom of the pan and to ensure even cooking.
- Season to Taste: Taste the casserole towards the end of cooking and adjust seasonings as needed, adding more salt, pepper, or herbs if desired.
- Garnish before Serving: Before serving, sprinkle fresh herbs, crumbled bacon, or shredded cheese on top of the casserole for an attractive presentation.
Conclusion:
Creating a delicious stove-top brunch casserole is a simple and satisfying culinary experience. With a variety of recipes to choose from, you can create a dish that caters to your personal taste preferences and dietary needs. Whether you prefer a classic egg-based casserole, a hearty potato-based casserole, or a savory meat-based casserole, the recipes provided in this article offer a range of options to satisfy your cravings. Remember to use fresh ingredients, control the cooking temperature, and season to taste for the best results. Experiment with different recipes and techniques to find your favorite brunch casserole that will become a staple in your weekend meals.
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