MOROCCAN STYLE LAMB BURGERS
I love these. In Morocco, the people serve these burgers with ground cumin, salt, pepper and their special "harissa" sauce on the side, in a little condiment container. The spices give the burger an added flavour.
Provided by rainna
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil.
- Using your hand, mix everything thoroughly.
- Shape the mixture into 8 equal size patties similar to hamburgers.
- Heat the oil in a non stick skillet.
- Cook the patties over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired.
- Drain on paper towels and serve.
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Poshpa Raj
[email protected]These burgers were a complete disaster. I do not recommend them.
Maxime Stebach
[email protected]I would not make these burgers again.
Rigel Arago
[email protected]Overall, I thought these burgers were good, but not great.
Shila
[email protected]I found these burgers to be a bit dry. I think I would add some more moisture next time.
Hassnain Khokhar
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them.
Aaron Velazquez
[email protected]The flavors in these burgers are incredible. I highly recommend them.
Roni Roy
[email protected]I was a bit hesitant to try lamb burgers, but I'm so glad I did. These were amazing!
AA Akash
[email protected]These burgers are a great way to change up your burger routine. They are so unique and delicious.
Anthony Herrera
[email protected]I love the combination of spices in these burgers. They are so flavorful and juicy.
Terry Miller
[email protected]These burgers were a hit with my family! The flavors were amazing and the lamb was cooked perfectly. I will definitely be making these again.