Best 2 Stove Top Scalloped Potatoes Recipes
Are you craving a classic comfort dish that is both hearty and flavorful? Look no further than stove top scalloped potatoes! This timeless recipe has been passed down through generations and for good reason. With its creamy sauce, tender potatoes, and cheesy topping, it's a dish that is sure to satisfy the whole family. Whether you're a seasoned cook or just starting out, this step-by-step guide will provide you with all the tips and tricks you need to create the perfect stove top scalloped potatoes.
Let's cook with our recipes!
STOVE-TOP SCALLOPED POTATOES
Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt. (the amount of salt has been corrected to 1 teaspoon, sorry it was a typo)
Provided by Derf2440
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes with onion, salt and milk in heavy frypan.
- Simmer covered for 30 to 40 minutes or until potatoes are tender.
- Sprinkle cheese, cayenne and crumbs over top.
- Continue cooking uncovered for 15 to 20 minutes.
SOUTHWEST STOVE-TOP SCALLOPED POTATOES
Make and share this Southwest Stove-Top Scalloped Potatoes recipe from Food.com.
Provided by Lorac
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spread butter on bottom of 10 or 12-inch non-stick skillet, layer half the potato slices on bottom.
- Layer half the cheese, chiles, corn, flour, salt and pepper on potatoes.
- Repeat layers, ending with salt and pepper.
- Pour milk over all.
- Bring to simmer over high heat, reduce heat to medium-low, cover and cook until potato slices are tender, about 20 minutes.
- Uncover and cook 5 minutes longer.
Tips for Perfect Stove Top Scalloped Potatoes:
- Choosing the Right Potatoes: Select firm, waxy potatoes like Yukon Gold or Red Potatoes. These hold their shape well and won't dis tischlve in the cooking liquid.
- Slicing Technique: When slic幵g the potatoes, aim for uniform thickness to ensure even cooking. A mandoline slicer can help achieve consistent slices.
- Seasoning and Flavor: Don't be shy with seasonings! Salt, pepper, and garlic are classic choices, but you can also add herbs like thyme or rosemary for extra flavor. Grated Parmesan or Cheddar cheese can also enhance the taste.
- Creamy Sauce: For a rich and creamy sauce, use a combination of milk, cream, and butter. You can also add a small amount of flour or cornstarch to thicken the sauce, if desired.
- Cooking Temperature: Maintain a gentle simmer throughout the cooking process. High heat can cause the potatoes to burn or stick to the pan.
- Stir Carefully: Avoid stirring the potatoes too much during cooking. This can break them apart and make them mushy. A gentle shake of the pan is enough to redistribute the potatoes and prevent sticking.
- Patience is Key: Stovetop scalloped potatoes take time to cook properly. Be patient and resist the urge to rush the process. The low and slow cooking method allows the flavors to meld and the potatoes to become tender.
Conclusion:
Stove top scalloped potatoes are a classic comfort food that is easy to make and loved by many. With the right ingredients, techniques, and a little patience, you can create a delicious and satisfying dish that will warm your heart and soul. Experiment with different seasonings and cheeses to find your perfect combination, and enjoy this timeless recipe with family and friends.
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