In the realm of culinary delights, there lies a treat that tantalizes taste buds and warms the soul - the irresistible stovetop skillet fritters. These golden-brown morsels, with their crispy exterior and fluffy interior, are a symphony of flavors that can transform an ordinary meal into an extraordinary feast. Whether you prefer savory creations brimming with herbs and spices or sweet indulgences bursting with fruit and cinnamon, the possibilities are endless when it comes to crafting the perfect skillet fritter. So, embark on a culinary journey and discover the secrets to creating stovetop skillet fritters that will leave you and your loved ones craving more.
Let's cook with our recipes!
STOVE TOP SKILLET FRITTERS
These quick and easy STOVE TOP Skillet Fritters-made with cornbread stuffing mix and cream-style corn-are a must-try for corn lovers.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 14 servings
Number Of Ingredients 6
Steps:
- Mix all ingedients except oil until blended. Let stand about 3 min.
- Heat oil in large nonstick skillet on medium heat 2 min.
- Drop tablespoonfuls of batter into skillet. Cook 5 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 80, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
STOVE TOP BISCUITS
Make and share this Stove Top Biscuits recipe from Food.com.
Provided by Ransomed by Fire
Categories Breads
Time 17m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients.
- Cut in margarine with a fork, pastry cutter, or your fingers.
- Stir in milk.
- Form dough into 12 biscuits.
- Melt 2 tablespoons margarine in an iron skillet over medium/low heat.
- Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.
- Repeat with 2 more tablespoons of margarine and remaining dough.
VEGETABLE STOVETOP FRITTATA
A light and high-protein vegetarian egg dish, easy and fast, which can be enjoyed hot or cold with a green salad for lunch or some whole grain bread for breakfast. I love to eat this after a hard workout or bike ride. Serves 2 but easily scalable. Cut in half and serve with toast, a small salad, or some fresh fruit.
Provided by KIMBICA
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Heat olive oil in a 10-inch skillet over medium heat. Cook and stir broccoli, bell pepper, and sweet onion in hot oil until hot, about 3 minutes. Place a cover on the skillet and continue cooking until the vegetables begin to soften, about 5 minutes more. Stir olives into the vegetable mixture.
- Beat eggs, egg whites, milk, salt, and pepper together with a whisk in a small bowl; pour over the vegetable mixture in the skillet. Sprinkle feta cheese over the egg mixture.
- Replace cover on the skillet, reduce heat to medium-low, and cook until the egg is lightly browned on the bottom, 3 to 5 minutes. Carefully flip the frittata and cook until the bottom is again lightly browned, 1 to 2 minutes more.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 10.8 g, Cholesterol 215.3 mg, Fat 20.6 g, Fiber 2.5 g, Protein 16.6 g, SaturatedFat 7.6 g, Sodium 626.6 mg, Sugar 5.9 g
STOVETOP FRITTATA
Serve up delicious brunch with Stovetop Frittata. Southern-style hash browns and OSCAR MAYER Smokies help make this Stovetop Frittata super.
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add potatoes and franks; cook 5 min. or until potatoes are browned, stirring occasionally.
- Beat eggs, milk and mustard with whisk until well blended; pour over potato mixture. Cover; cook on low heat 8 min. or until center is set.
- Top with cheese; cook, covered, 1 to 2 min. or until melted.
Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 210 mg, Sodium 280 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 2 g, Protein 11 g
EASY STOVETOP FRITTATA WITH FRESH HERBS
A simple but satisfying dish made with eggs, fresh herbs and ricotta
Provided by Marilena Leavitt
Categories Light lunch
Time 25m
Yield serves 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a medium nonstick skillet. Add the onion and green onions and cook them gently until they are soft and lightly browned. Remove them from the pan and set them aside.
- In a bowl, whisk the eggs and then add the ricotta. Whisk again until well incorporated with the eggs. Season the mixture generously with salt and pepper and add the fresh herbs and the reserved cooked onions.
- Set the same pan over medium heat and add the butter. Once the butter melts, pour the egg mixture into the pan. When the mixture starts to set, with the help of a spatula, ease it away from the sides of the pan. Let the frittata cook gently until it is almost set. At this point it should be still a little wet on top.
- Turn off the heat. Place a large plate on top of the pan. Invert the frittata upside down onto the plate and slide it back into the pan. The heat of the pan will only need 30 seconds or so to finish cooking the top of the frittata.
- Slide the frittata onto a serving plate. Let it sit for 5 minutes to cool down slightly, cut into wedges or smaller slices and serve.
Tips:
- For a crispy exterior and fluffy interior, make sure the batter is thick enough to coat the back of a spoon.
- Use a large skillet to prevent overcrowding and ensure even cooking.
- Heat the oil to the correct temperature before adding the batter. If the oil is not hot enough, the fritters will absorb too much oil and become greasy. If the oil is too hot, the fritters will brown too quickly and not cook through.
- Drop the batter into the hot oil in small spoonfuls. Do not overcrowd the skillet, or the fritters will not cook evenly.
- Cook the fritters until they are golden brown and cooked through. This usually takes about 2-3 minutes per side.
- Drain the fritters on paper towels to remove excess oil.
- Serve the fritters hot with your favorite dipping sauce.
Conclusion:
Skillet fritters are a delicious and versatile dish that can be made with a variety of ingredients. They are perfect for a quick and easy meal, or as a side dish or appetizer. With a few simple tips, you can make perfect skillet fritters every time.
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