Best 4 Stove Top Stuffing Mix Recipes
From dinner tables to large family gatherings, stove top stuffing mix has become a staple dish in many households. Making it from scratch can be time consuming and challenging for those with busy schedules. Here, we will explore various recipes that offer a delightful twist to the classic stove top stuffing mix. We will showcase a range of flavors, textures, and variations, making it easy for home cooks to impress their loved ones with a delicious and flavorful homemade stuffing. So, pick your favorite recipe, gather your ingredients, and get ready to create a memorable dish that will make your meal complete.
Let's cook with our recipes!
TURN STOVE TOP STUFFING MIX INTO PAN DRESSING TO DIE FOR
My mother always made dressing from scratch with the dried bread, etc. Well a couple of people who married into the family or are friend told me they have never liked my dressing (my mom's recipe)...they both prefer Stove-Top. I'm like yuck!!! I always make from scratch...so this was a compromise and to be honest I think better than moms....ssshhhh!!
Provided by Katrina Hapner
Categories Grains
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Open stuffing mix boxes and empty into a 9 x 13 baking dish. Add onion and celery. In a separate bowl beat the eggs and add both soups. Add to stuffing mix and stir completely. Begin adding chicken broth slowly. Wait a few minutes in between pours for the mix to soak it up. When you are done you want very wet to just about soupy in texture. Bake at 350 for about an hour or until set.
HOMEMADE STOVE TOP STUFFING MIX
This dressing tastes every bit as good as the famous box mix, but without all the sodium. Also, using my bread machine and salt substitute, my husband can have his dressing anytime he likes. I do not recall but believe this recipe was published in the newspaper many years ago.Prep time excludes bread baking time.
Provided by Ruth Sayers
Categories Breads
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put bread into 13x9 baking pan and toast at 300 degrees for 45 minutes, stirring occasionally.
- Remove from oven and cool.
- Toss with seasonings.
- At this point, it may be bagged in a Ziploc until needed.
- To prepare Stuffing: Use 4 cups bread/seasoning mix. Boil water, bouillon, and margarine.
- Add seasoned bread and stir until moist.
STOVE TOP STUFFING MIX
This recipe has become part of my Prepare Mix file. It has an unknown author! We all use Stovetop Stuffing..and I find myself always out so.....
Provided by Susan Cutler
Categories Other Side Dishes
Time 20m
Number Of Ingredients 9
Steps:
- 1. Cube bread, put on a baking sheet, dry in oven at 350F degrees for 8 to 10 minutes or until moisture is completely gone. In a large bowl, toss bread with remaining ingredients until evenly coated. Store in an airtight container. It will keep for 1 to 4 months or 12 months frozen.
- 2. To Prepare Completed Stuffing Mix: Combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.
- 3. HINT:**Get creative and make different flavors for your pantry!
COPYCAT STOVE TOP STUFFING MIX
Make and share this Copycat Stove Top Stuffing Mix recipe from Food.com.
Provided by alyseepoo
Categories Low Cholesterol
Time 12m
Yield 6 cupes
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Bake bread 8-10 minutes, cool.
- Combine all ingredients in a large bowl and shake well to blend.
- To Use: Combine 2 cups stuffing mix, 1/2 cup water and 2 Tbsp of margarine in a saucepan.
Nutrition Facts : Calories 107.4, Fat 1.5, SaturatedFat 0.3, Cholesterol 0.3, Sodium 708.5, Carbohydrate 20.2, Fiber 1.1, Sugar 2.7, Protein 3.3
Tips:
- Use high-quality ingredients: Fresh herbs, vegetables, and broth will make a big difference in the flavor of your stuffing.
- Don't overcook the stuffing: It should be cooked through, but still slightly moist.
- Let the stuffing rest before serving: This will allow the flavors to meld and the stuffing to set.
- Serve the stuffing hot: It's best when it's freshly made and piping hot.
- Get creative with your ingredients: There are endless possibilities when it comes to stuffing ingredients. Try adding different vegetables, fruits, nuts, or seeds to your next batch.
- Make ahead: Stove top stuffing can be made ahead of time and reheated before serving. This is a great way to save time on busy holidays.
Conclusion:
Stove top stuffing is a delicious and versatile side dish that can be enjoyed with a variety of meals. With so many different recipes to choose from, there's sure to be a stuffing that everyone will love. So next time you're looking for a quick and easy side dish, give stove top stuffing a try. You won't be disappointed!
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