Best 2 Stovetop Chicken Casserole Recipes
Are you craving a heartwarming and comforting dish that effortlessly combines convenience and flavor? Look no further than the stovetop chicken casserole, a culinary delight that can transform your kitchen into an aroma-filled haven. With a few simple steps and pantry staples, you'll embark on a culinary journey that merges succulent chicken, tender vegetables, and a rich, savory sauce. Whether you're a culinary novice seeking a hassle-free meal or a seasoned chef looking to add variety to your repertoire, this guide will lead you to the best stovetop chicken casserole recipes that tantalize taste buds and leave you longing for seconds.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN ROTINI STOVETOP CASSEROLE
Rotini pasta tossed with chicken, bell pepper and a creamy herb sauce--all prepared on the stovetop! Very quick and easy recipe. You can improvise and adapt to your family's tastes, and serve it for any occasion.
Provided by Terry
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- Combine half-and-half and butter in a saucepan over medium heat. Boil gently, stirring, until mixture has reduced to 1 1/2 to 1 2/3 cups. Remove pan from heat; whisk in cheese, basil, oregano, chives, and parsley. Cover, and set aside.
- Saute chicken in a large skillet until lightly browned on both sides. Stir in green and red bell pepper, and cook until vegetables are tender, and chicken is no longer pink in the middle.
- In a casserole dish, combine the hot cooked pasta, chicken mixture, and sauce. Mix well, and serve immediately.
Nutrition Facts : Calories 467.9 calories, Carbohydrate 22.4 g, Cholesterol 126.3 mg, Fat 30.1 g, Fiber 1.2 g, Protein 27 g, SaturatedFat 17.9 g, Sodium 326.1 mg, Sugar 0.7 g
STOVETOP CHICKEN CASSEROLE
When I worked outside the home for a couple years a co-worker made this for our lunch one day---I am so glad I got the recipe from her---I love it! *my parents do not like mushroom soup---so when I have made it for them---I use cream of chicken & cream of celery. So just use your 2 favorite cream of soup*
Provided by Darla Sibley
Categories Casseroles
Time 40m
Number Of Ingredients 5
Steps:
- 1. Boil the 2 chicken breast until cooked---cut into bite size pieces.
- 2. Preheat oven to 350'.
- 3. In medium to large pot--bring the broth and both cream of soups to a boil. *I use a whisk to blend them all together.
- 4. Add chicken and stovetop. Stirring to mix well. Take off heat. Let sit 5 minutes.
- 5. Pour into a greased (I use non-stick spray) 13x9 in dish.
- 6. Bake 35-40 minutes.
- 7. **Optional--- Today when I made this I sprinkled the top with crushed French's Fried Onions. Add this the last 5-10 minutes of cook time so it doesn't get too brown.
Tips:
- Use a large Dutch oven or pot to ensure even cooking and prevent the chicken from overcrowding.
- Brown the chicken pieces in batches to achieve a golden-brown color and enhance flavor.
- Use low-sodium chicken broth or water to control the saltiness of the casserole.
- Add your favorite vegetables to the casserole for a nutritious and colorful dish.
- Simmer the casserole for at least 30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Season the casserole with salt, pepper, and herbs to taste.
- Serve the casserole hot, garnished with fresh parsley or chives.
Conclusion:
The stovetop chicken casserole is a versatile and flavorful dish that's perfect for a weeknight meal. With its tender chicken, creamy sauce, and colorful vegetables, this casserole is sure to be a hit with the whole family. So next time you're looking for an easy and delicious dinner recipe, give this stovetop chicken casserole a try!
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