SYRNIKI (Сырники / FARMER'S CHEESE PANCAKES)
Classic Russian syrniki have a tangy-sweet flavor that goes well with a dollop of jam or sour cream on the side.
Provided by Darra Goldstein
Categories Breakfast Dinner Cheese Pancake Kid-Friendly Quick & Easy Soy Free Peanut Free Tree Nut Free
Yield Makes 12 pancakes, serves 4
Number Of Ingredients 10
Steps:
- In a medium bowl, beat the egg yolks into the farmer's cheese, then stir in the sugar. Mix together 1⁄2 cup of the flour, the baking powder, and the salt and add to the cheese mixture. If the mixture seems dry, add a little heavy cream.
- Place the butter and oil over medium-low heat in a large nonstick skillet and melt the butter.
- Sprinkle the remaining 1⁄4 cup flour onto a plate and dust your hands with some flour, too. With your hands or a spoon, scoop out about 2 tablespoons of the batter and set the mound on the floured plate. Use your hands to gently shape it into a round patty about 2 inches in diameter and coat it lightly on all sides with flour. Repeat with the remaining batter.
- Carefully transfer the patties to the pan and cook them slowly until the undersides are browned, about 3 minutes. Turn with a spatula and cook until the other sides are browned, 3 to 4 minutes more. Serve immediately, with sour cream.
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Meze Bric
[email protected]Yum!
Osaretin Samson
[email protected]I'm always looking for new and exciting breakfast recipes. These syrniki definitely fit the bill! They were unique and flavorful, and I'll definitely be making them again.
Marwo cadeey
[email protected]These pancakes were a great way to use up some leftover farmer's cheese. They were also a delicious and affordable breakfast option.
Izhar khan Offical
[email protected]I was really impressed with how easy these syrniki were to make. I'm not a very experienced cook, but I was able to follow the instructions and make perfect pancakes.
Tarekul Islam
[email protected]I'm not usually a fan of pancakes, but these syrniki were a game-changer. They were so delicious and satisfying.
Caitlyn Anderson
[email protected]These syrniki were the perfect way to start my day. They were light and fluffy, and the flavor was out of this world.
Keenan Baynes
[email protected]I was a bit skeptical about making these pancakes because I'd never worked with farmer's cheese before. But I'm so glad I did! They were incredibly easy to make and they tasted amazing.
Damian Fisher
[email protected]These pancakes were a hit with my family! Everyone loved them, even my picky kids.
Betty Precious
[email protected]I've been making syrniki for years, and this recipe is by far the best I've tried. The pancakes were so easy to make and they turned out perfectly.
Luciano Mezq
[email protected]These syrniki were absolutely delicious! The texture was perfect - crispy on the outside and fluffy on the inside. The flavor was also amazing, with a perfect balance of sweetness and tanginess.