Best 2 Stovetop Italian Macaroni Recipes
Are you looking for a quick and easy stovetop Italian macaroni recipe? Look no further! This article will provide you with all the information you need to create a delicious and satisfying meal. You'll learn how to select the right ingredients, prepare the macaroni, and cook it to perfection. With a few simple steps, you can have a delicious and comforting dish that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
STOVETOP ITALIAN MACARONI
It's not every day that a cost-conscious menu pleases both the eye and the stomach, but this scrumptious stovetop entree does just that. -Laila Zvejnieks, Stoney Creek, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, soup mix, Italian seasoning and, if desired, pepper flakes. Bring to a boil. Stir in macaroni. Reduce heat; cover and simmer for 8-9 minutes or until macaroni is tender., Remove from the heat; stir in Parmesan cheese. Sprinkle with mozzarella cheese. Cover and let stand for 2 minutes or until cheese is melted.
Nutrition Facts : Calories 410 calories, Fat 17g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 969mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 4g fiber), Protein 30g protein.
STOVETOP ITALIAN MACARONI RECIPE - (4.1/5)
Provided by Nicole S
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, soup mix, Italian seasoning and pepper flakes if desired. Bring to a boil. Stir in macaroni. Reduce heat; cover and simmer for 8-9 minutes or until macaroni is tender. 2. Remove from the heat; stir in Parmesan cheese. Sprinkle with mozzarella cheese. Cover and let stand for 2 minutes or until cheese is melted.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make all the difference in the taste of your Italian macaroni. Use ripe tomatoes, fresh basil, and a good quality olive oil.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant to eat.
- Use a large pot: You'll need a large pot to cook the pasta and sauce. A pot that is too small will make it difficult to stir the pasta and sauce and could result in a clumpy mess.
- Season the sauce to taste: Be sure to taste the sauce before serving and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs to taste.
- Serve with a sprinkle of Parmesan cheese: A sprinkling of Parmesan cheese adds a delicious finishing touch to Italian macaroni.
Conclusion:
Stovetop Italian macaroni is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual gathering. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give stovetop Italian macaroni a try. You won't be disappointed!
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