Best 7 Strawberries And Cream Shake Recipes
Indulge in the delightful symphony of flavors with "Strawberries and Cream Shake," a classic treat that captures the essence of summer's sweetest indulgence. This timeless recipe combines the luscious, vibrant strawberries with creamy, velvety ice cream, creating a beverage that tantalizes the taste buds and evokes memories of warm, sunny days. With its perfect balance of tangy and sweet, this delightful shake promises a refreshing escape that transports you to a world of pure bliss.
Here are our top 7 tried and tested recipes!
STRAWBERRIES AND CREAM MILKSHAKES
While the adults are drinking their Pimms' Cup, keep with the Wimbledon theme and fix the kiddies these scrumptious milkshakes. The adults may want one too! Taken from wimbledonstrawberries.com; modified and posted for ZWT.
Provided by alligirl
Categories Low Protein
Time 5m
Yield 2 milkshakes, 2 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a blender and blend until thick.
Nutrition Facts : Calories 337.7, Fat 19.6, SaturatedFat 12, Cholesterol 67.3, Sodium 101.7, Carbohydrate 37.4, Fiber 2.1, Sugar 12.2, Protein 6.2
STRAWBERRY CREAM MILKSHAKE
Provided by Food Network Kitchen
Time 10m
Yield 2-4 mini shakes
Number Of Ingredients 6
Steps:
- Blend the ice cream, jam, cream cheese, liqueur, milk and 3 ice cubes in a blender on medium speed until thick and smooth. Divide among small glasses. Top with whipped cream, crushed graham crackers and/or sliced strawberries.
STRAWBERRIES AND CREAM SHAKE
This colorful and sweet strawberry shake is simple and easy to prepare. The flavor and texture are so delicious, you'll never order a shake at your local diner again! This can also be made with vanilla ice cream.
Provided by Austin Geraldson
Categories Shakes and Floats
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Place the ice cream, 2/3 cup whipped cream, and 1 cup strawberries into a blender. Blend until well combined. Pour the strawberry shake into two glasses, top each shake with 2 tablespoons whipped cream and 1 sliced strawberry.n
Nutrition Facts : Calories 238.4 calories, Carbohydrate 30.3 g, Cholesterol 41.9 mg, Fat 12.5 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 7.6 g, Sodium 80.1 mg, Sugar 19.8 g
STRAWBERRY ICE CREAM SHAKE
Make yourself a naughty but nice summery treat, justified by lots of fruit!
Provided by Sara Buenfeld
Categories Snack, Treat
Time 10m
Number Of Ingredients 4
Steps:
- Tip the hulled strawberries into a food processor with the milk and ice cream. Blend until smooth and creamy.
- Pour into tall glasses, top with sliced strawberries.
STRAWBERRIES AND CREAM
This is the best-tasting strawberries and cream I have ever ate!!!
Provided by jazmin_17
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.3 g, Cholesterol 25.3 mg, Fat 12.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 31.2 mg, Sugar 28.8 g
STRAWBERRY BANANA SHAKES
This very thick, not-too-sweet shake from 12-year-old Grant Dixon of Roseburg, Oregon packs a big strawberry and banana taste. "It's easy to mix together in the blender. I especially like it topped with whipped cream," he says.
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place milk, ice cream and banana in a blender; cover and process until smooth. Pour into glasses. Garnish with whipped cream and a strawberry if desired.
Nutrition Facts : Calories 200 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 55mg sodium, Carbohydrate 33g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRIES-AND-CREAM STACK CAKE
Everyone, meet tiramisu's enchanting summery sister. This no-bake, make-ahead treat may stand tall, but you can whip it up in short order: simply whisk mascarpone and heavy cream into glossy peaks, soak store-bought ladyfingers in a quick caramel, and layer both with sliced fresh strawberries. Let the flavors meld in the refrigerator where they'll achieve the texture of a traditional sponge cake without any baking.
Provided by Greg Lofts
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time P1D
Number Of Ingredients 8
Steps:
- Combine granulated sugar and 3 tablespoons water in a small saucepan. Cover and bring to a boil over medium-high heat; continue boiling, covered, until sugar dissolves, about 1 minute. Uncover and continue boiling, swirling pan gently as color develops at edges of pan, until sugar turns medium amber and fragrant, 3 to 4 minutes more.
- Remove from heat; carefully add lemon zest and juice and 1/4 cup cold water (add water all at once and pull hand away immediately; mixture will splatter and steam). Stir until smooth; if necessary, return pan to low heat to liquefy completely. Transfer to a heatproof bowl; let cool until slightly warm to the touch, about 30 minutes.
- Whisk mascarpone, cream, confectioners' sugar, and salt on medium-high speed to stiff peaks. Working one at a time, dip 10 ladyfingers in caramel, turning to fully coat and allowing excess to drip back into bowl. Spread a very thin layer of cream mixture on bottom of each dipped ladyfinger (to prevent sliding); arrange on a platter in a snug row.
- Dollop one-third of remaining cream mixture on top; spread to edges in an even layer. Top with one-third of strawberries in a single layer. Repeat dipping and layering twice more (skipping the thin layer of cream mixture on bottom of cookies for remaining layers).
- Cover loosely but fully and refrigerate at least 24 hours and up to 2 days. Top with more halved or whole berries. To serve, slice between each row of ladyfingers.
Tips:
- Use ripe, juicy strawberries for the best flavor.
- If you don't have fresh strawberries, you can use frozen strawberries that have been thawed.
- You can adjust the amount of sugar in the shake to your liking.
- For a thicker shake, use more ice cream or frozen yogurt.
- For a thinner shake, use more milk.
- You can add other ingredients to the shake, such as chocolate chips, peanut butter, or bananas.
- Serve the shake immediately, or it will start to melt.
Conclusion:
The strawberry and cream shake is a classic summer treat that is easy to make and loved by people of all ages. With just a few simple ingredients, you can make a delicious and refreshing shake that will cool you down on a hot day. So next time you're looking for a sweet and satisfying snack, give the strawberry and cream shake a try!
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