BETTER THAN GRANDMA'S CHICKEN DUMPLING RECIPE
This recipe is so easy that even the most amateur of cooks can make this without fail. The chicken soup recipe is oh so delicious on its own! Feel free to substitute the dumplings with rice, noodles, or omit it altogether. It will still turn out great. Enjoy!
Provided by Kat M.O.
Categories Chicken Soups
Time 1h
Number Of Ingredients 20
Steps:
- 1. FOR THE SOUP: 1) Put the water and Wyler's chicken bouillon in a medium sized pot. 2) Add the uncooked chicken, carrots, celery, green beans, and onions. Cover for 10 minutes on medium heat or until chicken is cooked. 3) Remove the chicken from the pot and separate the meat. NOTE: You can cut the chicken into small cubes beforehand if you want to skip this step. (My kids prefer the shredded chicken to the cubed ones for some reason) 4) Add the entire can of Campbell's cream of chicken soup. Simmer for 15 minutes. 5) Add salt, pepper, and garlic powder according to your and your family's taste. Mix well and cover for another 5 mins. Then, serve and enjoy.
- 2. FOR THE DUMPLINGS: 1) Combine all dry ingredients. Mix in butter until crumbly. 2) Slowly add milk until a soft dough is formed. 3) Using a teaspoon sprayed with Pam, drop by spoonfuls into simmering soup. Cover and continue to simmer for 15 minutes without lifting the lid. NOTE: The dough expands when it's cooked. If you're cooking for kids, try dropping in dough balls about as small as a nickel for bite-size portions.
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seme bantealem
[email protected]This recipe looks delicious.
Uzzal Shaha
[email protected]I can't wait to try this recipe.
Qamar Mustafa
[email protected]This is a great comfort food recipe.
Katlego Mapaila
[email protected]Thank you for sharing this recipe!
Ramy Hafez
[email protected]I will definitely be making this recipe again.
Dawson Ramah
[email protected]This is the best chicken dumpling recipe I've ever had.
Tash Cole
[email protected]I highly recommend this recipe to anyone who loves chicken and dumplings.
Jasper Adnan
[email protected]This recipe is perfect for a weeknight meal.
Arham Rafi
[email protected]I love that this recipe can be made in one pot.
Palwasha Palwasha
[email protected]This recipe is a great way to use up leftover chicken.
joacckim mwamba
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Pradip Gupta
[email protected]This is one of my favorite chicken dumpling recipes. It's easy to make and always turns out delicious.
Muhib Wasif
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold winter day.
Jason Coetzee
[email protected]This recipe is a must-try for any chicken dumpling lover. The dumplings are cooked to perfection, and the broth is flavorful and satisfying.
Allah bachaya
[email protected]I love this recipe! The dumplings are so light and fluffy, and the broth is so flavorful. I always get compliments when I make this dish.
Robert Dixon
[email protected]This is the best chicken dumpling recipe I've ever tried. The dumplings were so fluffy and the broth was so flavorful. I will definitely be making this again and again.
mdmunna Islam
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the dumplings, and the broth was so flavorful. I will definitely be making this again.
Emiliana Malonza
[email protected]This recipe is a winner! The chicken and dumplings were cooked perfectly, and the broth was delicious. My family loved it.
Santosh Sewa
[email protected]I've tried many chicken dumpling recipes, but this one is by far the best. The dumplings are so light and fluffy, and the broth is so flavorful. I highly recommend this recipe.
MARY GRACE D. COMEAUX
[email protected]This chicken dumpling recipe is a keeper! The dumplings were fluffy and flavorful, and the broth was rich and satisfying. I will definitely be making this again.