Best 2 Strawberries Cream Popcorn Recipes
Satisfy your sweet and savory cravings with the delightful combination of strawberries and cream in a unique popcorn treat. This innovative recipe transforms the classic movie-night snack into a culinary adventure. Prepare to tantalize your taste buds with the vibrant flavors of fresh strawberries, the richness of creamy butter, and the irresistible aroma of caramel-coated popcorn. With just a few simple ingredients and easy-to-follow steps, you can create a delightful snack that will impress friends and family alike. Get ready to indulge in a flavor explosion that will leave you craving more!
Let's cook with our recipes!
STRAWBERRY POPCORN
I love to make this slightly sweet snack because there's really nothing like it. The dehydrated strawberries processed with sugar make a pretty-in-pink coating that would be perfect for wedding or baby showers. -Eden Dranger, Los Angeles, California
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 4 quarts.
Number Of Ingredients 6
Steps:
- Place strawberries and sugar in a food processor; cover and process until finely ground. Transfer to a small bowl, add salt; set aside., In a Dutch oven over medium heat, cook popcorn kernels and oil until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping., Transfer to a large bowl; spritz with butter-flavored spray. Add strawberry mixture and toss to coat. Continue spritzing and tossing until popcorn is coated.
Nutrition Facts :
STRAWBERRIES & CREAM POPCORN RECIPE - (4.3/5)
Provided by á-11624
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F. Line two baking sheets with silicone mats. Pour popped corn into an extra large heat-proof bowl, or two large bowls. In a medium saucepan combine corn syrup, sugar, strawberry jello and butter until it comes to a rolling boil. Remove from heat and pour over popped corn. Stir popcorn until most is evenly covered with jello mixture. Transfer popcorn evenly onto baking sheets. In a medium saucepan melt marshmallows and butter and drizzle over popcorn. Bake popcorn for 10 minutes rotating sheets half-way through. Remove popcorn from oven and immediately sprinkle crushed freeze dried strawberries over popcorn, stir to incorporate. Allow to cool break up into pieces and serve.
Tips:
- Choose the right popcorn kernels. Not all popcorn kernels are created equal. For this recipe, you'll want to use a variety that pops up big and fluffy, like butterfly or mushroom kernels.
- Use fresh strawberries. Fresh strawberries will give your popcorn the best flavor. If you can't find fresh strawberries, you can use frozen strawberries, but thaw them completely before using.
- Make sure the cream cheese is softened. Softened cream cheese will mix more easily with the other ingredients. If your cream cheese is too cold, you can soften it in the microwave for a few seconds at a time, or let it sit at room temperature for 30 minutes.
- Don't overcook the popcorn. Overcooked popcorn will be tough and chewy. Cook the popcorn according to the package directions, or until the kernels start to pop.
- Be careful when adding the hot popcorn to the cream cheese mixture. The hot popcorn can cause the cream cheese to melt and become runny. Add the popcorn slowly, and stir constantly.
Conclusion:
Strawberry Cream Popcorn is a delicious and easy-to-make snack that's perfect for parties, movie nights, or anytime you're craving something sweet and salty. With just a few simple ingredients, you can create a treat that everyone will love. So next time you're looking for a tasty snack, give Strawberry Cream Popcorn a try. You won't be disappointed!
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