In the realm of thirst-quenching refreshments, a tantalizing beverage awaits your discovery – strawberry acai lemonade. This exquisite concoction harmoniously blends the vibrant flavors of strawberries, the exotic allure of acai berries, and the refreshing tang of lemonade. Whether you seek a revitalizing drink to beat the summer heat or a delightful accompaniment to your next brunch gathering, this culinary masterpiece promises to captivate your taste buds with its vibrant hues and invigorating taste. Embark on a journey of culinary exploration as we unveil the secrets behind crafting the perfect strawberry acai lemonade, leaving you with a beverage that tantalizes your senses and quenches your thirst like never before.
Here are our top 6 tried and tested recipes!
STRAWBERRY ACAI LEMONADE
Are you truly ready for summer without a refreshing cool drink like this Strawberry Acai Lemonade? Definitely not! You and your whole family will absolutely love this drink.
Provided by Dev Marie
Categories Beverage
Time 10m
Number Of Ingredients 6
Steps:
- Wash, core, and cut strawberries in halves, and add to a high-speed blender.
- Add the water, white grape juice, lemon juice, and açaí powder to the blender. Blend the mixture until it is smooth.
- Strain the mixture into a pitcher with a cheesecloth to remove the strawberry seeds and anything that isn't fully blended up. (if you are using a Blendtec or Vitamix Blender you won't have to strain)
- Add sugar, syrup, liquid stevia, or agave nectar to taste. I have used a 1/2 cup of cane sugar or roughly a dropper of stevia.
- Stir thoroughly, and serve over ice or chill in the refrigerator. Cut up some strawberries, and sprinkle them on top with mint for a pretty garnish!
- Store this strawberry açaí lemonade in the refrigerator for up to 5 days.
Nutrition Facts : Calories 73, Carbohydrate 18, Fat 1, Protein 1
STRAWBERRY ACAI LEMONADE RECIPE
Easy, refreshing, and healthy lemonade recipe with only 4 simple ingredients
Provided by Mocktail_net
Categories Juices Refreshers Strawberry Recipes
Number Of Ingredients 6
Steps:
- Place the lemonade, strawberries, acai powder and honey in a blender.
- Puree until smooth.
- Pour the mix through a fine mesh sieve, pressing the strawberry pulp down to get out all the juice possible.
- Fill 4 glasses with ice and pour the strawberry acai lemonade into each glass.
- Garnish with a fresh lemon slice and enjoy.
Nutrition Facts :
BEST STRAWBERRY LEMONADE EVER
Strawberry lemonade is a very refreshing drink and this is my version of the best one ever! So refreshing on a hot summer day! Serve chilled.
Provided by Noemi - No way is she a
Categories Drinks Recipes Lemonade Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Mix strawberries and 1/4 cup sugar together in a bowl; set aside for juices to release from strawberries, 5 to 10 minutes.
- Bring 1 cup water to a boil in a small saucepan; add 3/4 cup sugar. Cook and stir sugar mixture until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool simple syrup to room temperature.
- Stir simple syrup, 6 cups water, lemon juice, and ice together in a pitcher. Add sweetened strawberries and stir.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 39.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 9.1 mg, Sugar 36 g
STRAWBERRY ACAI LEMONADE
Learn how to make the copycat Starbuck Strawberry Acai Lemonade recipe from scratch! Sweet and tangy freshly squeezed lemonade with a strawberry acai syrup, a simple and refreshing drink recipe.
Provided by Valentina's Corner
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- In a large pitcher or jar, mix together the cold water, lemon juice, and sweetener.
- Add the cubed strawberries, acai powder, and water into a blender and blend until pureed.
- Pour the blended mixture through a sieve until you get as much juice as you can. Keep the juice and discard the rest.
- Pour the syrup into the lemonade and mix to combine. Add ice to the pitcher and serve.
STRAWBERRY ACAI LEMONADE
I love this lemonade served at that famous coffee house. But it can get expensive, especially if you crave one every day. This is my take on this homemade lemonade.
Provided by Yoly
Categories Lemonade
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Combine strawberries, lemon juice, acai powder, and 1 cup water in a blender; blend until smooth.
- Pour into a pitcher and add remaining 2 cups water and 1 tablespoon sweetener. Add more sweetener according to sweetness desired. Serve over ice.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 16.2 g, Fat 1.2 g, Fiber 1.8 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 12.1 mg
STRAWBERRY AçAI REFRESHER COPY CAT RECIPE BY TASTY
Katie Aubin shows us how to create Starbucks' holy grail: the strawberry açai refresher. It's used as the base for a ton of their drinks and we've got the secret to making it delicious and cost-effective at home.
Provided by Katie Aubin
Categories Drinks
Time 5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Add the strawberry powder, açaí powder, and 2 tablespoons of water to a large microwave-safe liquid measuring cup or medium bowl. Microwave for 15-30 seconds, until the powders are dissolved.
- Add the white grape juice, remaining 1½ cups water, passion fruit purée, green tea, and simple syrup and stir to combine.
- The refresher will keep in an airtight container in the refrigerator for up to 5 days.
- Enjoy!
Nutrition Facts : Calories 56 calories, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 14 grams
Tips:
- Choose ripe, sweet strawberries for the best flavor.
- Use frozen acai berries if you can't find fresh ones.
- Add a squeeze of lemon juice to taste.
- Sweeten the lemonade with honey or agave nectar, if desired.
- Garnish the lemonade with fresh strawberries, acai berries, or lemon slices.
Conclusion:
Strawberry acai lemonade is a refreshing and delicious drink that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful drink, give strawberry acai lemonade a try.
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