When it comes to crafting the perfect grilled sandwich, there are endless possibilities, but one combination that stands out is the strawberry almond and brie grilled sandwich. This delectable dish tantalizes the taste buds with its harmony of sweet, tangy, and savory flavors. The strawberries provide a burst of sweetness, while the brie cheese offers a creamy, nutty richness. Sliced almonds add a delightful crunch, and a touch of honey brings it all together, creating a flavor experience that is both indulgent and satisfying. Whether you're enjoying it for lunch, dinner, or as a delightful snack, this strawberry almond and brie grilled sandwich is sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED BRIE AND STRAWBERRIES
Provided by Brandi Milloy
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat a grill or grill pan to medium-high heat.
- Brush the Brie with some of the oil. Grill until softened and grill marks appear, 3 to 4 minutes per side. Carefully transfer to a serving platter or board.
- Toss the strawberries in the brown sugar in a bowl until coated. Brush the grill with the remaining oil and add the strawberries cut-side down. Grill until the sugar is caramelized and the strawberries are tender, 1 to 2 minutes per side.
- Arrange the strawberries around and on top of the Brie. Garnish with the thyme and sprinkle with the fleur de sel and red pepper flakes. Serve warm with crackers.
BALSAMIC STRAWBERRY & BRIE GRILLED CHEESE SLIDERS
Little slices of baguette encase creamy melted brie, zippy marinated strawberries, and strands of vibrant basil. This perfect party food boasts an addicting balance of salty, sweet, and tangy.
Provided by Kare for Kitchen Treaty
Time 4h40m
Number Of Ingredients 6
Steps:
- Place sliced strawberries in a small storage container and pour the balsamic vinegar over the top. Toss gently with a spoon and cover (either use an airtight lidded container or cover tightly with plastic wrap). Allow to marinate for at least 4 hours, or up to two days.
- Butter one side of each piece of bread. Lay bread buttered side down and cover every other piece with a single layer of brie cheese. Use a slotted spoon to remove the berries from the vinegar, and press three or four slices into the brie on each sandwich. Sprinkle each with two or three strands of fresh basil. Top with a second piece of bread, buttered side up.
- In a large frying pan or on a griddle over medium-low heat, cook the sandwiches, flipping often and flattening them gently with the bottom of the spatula, until they're golden-brown on the outsides and the cheese is melted inside, about 10 minutes total.
- Serve immediately.
GRILLED HAM AND BRIE SANDWICHES
Make and share this Grilled Ham and Brie Sandwiches recipe from Food.com.
Provided by Teri8551
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches
Number Of Ingredients 5
Steps:
- Butter one side of each slice of bread. Turn them butter down side on waxed paper,saran wrap or something on the counter.
- Spread with mustard then layer with ham and Brie.
- Top with a slice of sourdough, butter out.
- Heat pan or griddle to medium heat and grill sandwiches.
- When brown to your liking, turn them over and grill again.
Nutrition Facts : Calories 805.2, Fat 36.5, SaturatedFat 17.5, Cholesterol 144.9, Sodium 3124.2, Carbohydrate 68.2, Fiber 3.8, Sugar 0.6, Protein 49.3
STRAWBERRY ALMOND AND BRIE GRILLED SANDWICHES
Make and share this Strawberry Almond and Brie Grilled Sandwiches recipe from Food.com.
Provided by Smuckersreg
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches
Number Of Ingredients 7
Steps:
- SPREAD 1 1/2 tablespoons of preserves on each of 2 slices of bread. Sprinkle each with half of the almonds and mint. Arrange sliced brie to cover. Top with remaining two slices of bread.
- HEAT large skillet over medium heat. Spray top of sandwiches with no-stick cooking spray. Place sandwiches, sprayed side down, in heated skillet. Cover skillet and brown sandwiches for 2 to 3 minutes or until golden brown. Spray tops of sandwiches before turning to brown second side.
- REMOVE sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut into quarters and serve warm. Sprinkle with powdered sugar.
Nutrition Facts : Calories 448.8, Fat 20.9, SaturatedFat 10.7, Cholesterol 56.8, Sodium 529.7, Carbohydrate 49.4, Fiber 3.3, Sugar 18, Protein 17.2
Tips:
- Use thick slices of bread to hold up to the fillings and prevent sogginess.
- Spread a thin layer of butter or mayonnaise on the outside of the bread to help it brown and crisp.
- Use a variety of fillings to create different flavor combinations.
- Don't overcrowd the sandwiches or they will be difficult to flip and cook evenly.
- Cook the sandwiches over medium heat so that the bread has time to brown and the cheese has time to melt.
- Serve the sandwiches immediately with your favorite sides.
Conclusion:
Strawberry, almond, and brie grilled sandwiches are a delicious and easy-to-make meal that is perfect for lunch or dinner. With a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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