SPAETZLE I
This small, dumpling-like pasta is great with Hungarian Goulash!
Provided by RHONDA STORY
Categories Main Dish Recipes Dumpling Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- In large bowl, combine flour, eggs and salt. Add water a little at a time to form a soft dough.
- Boil 2 quarts of water in a large pot. Squeeze dough out into the water using noodle or fruit press or by pressing through a colander with large holes. When noodles float to the top of the water, they are done (3 to 4 minutes). Serve as a side or main dish.
Nutrition Facts : Calories 543.8 calories, Carbohydrate 95.9 g, Cholesterol 231.3 mg, Fat 7.4 g, Fiber 3.4 g, Protein 20.7 g, SaturatedFat 2.1 g, Sodium 770.8 mg, Sugar 0.8 g
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ashraf eltahir
[email protected]I love this recipe! The spaetzle is so light and fluffy, and the flavor is perfect. I've made it several times now, and it's always a hit.
rankle P4p51
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. The spaetzle is so easy to make, and it's always a crowd-pleaser.
mohammad Nahim
[email protected]I made this recipe for a party last weekend, and it was a huge success. Everyone loved it! The spaetzle was cooked perfectly, and the flavor was delicious.
Miguel Ortiz
[email protected]This is my go-to spaetzle recipe. It's always a hit with my family and friends. The spaetzle is light and fluffy, and the flavor is perfect. I highly recommend this recipe.
Charman Ndlovu
[email protected]This recipe was amazing! I've never had spaetzle before, but it was so easy to make and turned out perfectly. The flavor was great, and I loved the texture. I will definitely be making this again.