Best 2 Strawberry Almond Coffee Cake Recipes

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Elevate your morning coffee ritual or afternoon tea party with a delectable treat – the strawberry almond coffee cake. This symphony of flavors and textures is sure to tantalize your taste buds and leave you craving for more. With its moist and fluffy crumb, the cake is infused with the sweet fragrance of strawberries and the nutty aroma of almonds. The crunchy streusel topping adds a delightful textural contrast, creating a harmonious balance of flavors and textures that will transport you to a world of culinary bliss. So, prepare to embark on a delicious journey as we unveil the secrets of crafting this extraordinary strawberry almond coffee cake.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND STRAWBERRY CREAM CHEESE COFFEE CAKE



Almond Strawberry Cream Cheese Coffee Cake image

This is an oldie but goodie.I have had this recipe for years and tweaked it to my liking. Very simple ingredients make the best desserts. I love strawberries and since you use jam you can enjoy this cake year round. Its a beautiful cake that can be used for a brunch or a fabulous dessert. The strawberry and cream cheese filling...

Provided by Debbie W

Categories     Other Breads

Time 1h25m

Number Of Ingredients 17

2 1/4 c all purpose flour
1 1/2 stick cold butter
3/4 c sugar
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3/4 c sour cream
1 beaten egg
1 1/2 tsp almond extract
CREAM CHEESE AND STRAWBERRY FILLING
8 oz cream cheese, room temperature
1/2 c sugar
1 egg
TOPPING
1/2 c strawberry jam or perserves
1/2 c sliced almonds
1 c reserved flour, butter and sugar mixture from above

Steps:

  • 1. Preheat oven to 350 and spray a 9inch springform pan with cooking spray
  • 2. In a large bowl combine flour and sugar. Cut in butter..I use a pastry cutter but you could use a fork. When mixture is crumbly remove one cup and set aside.
  • 3. To the remaining mixture add baking powder, baking soda, and salt and stir togather.
  • 4. Add sour sour, beaten egg, almond extract and mix well.
  • 5. Spread into a greased 9inch springform pan . When doing this go about 2inches up on the sides.
  • 6. The filling...beat cream cheese, sugar and egg togather until smooth and pour over the batter.
  • 7. Spoon strawberry jam ontop. Then top with the almonds and reserved crumbles.
  • 8. Bake at 350 for 55min
  • 9. Remove from the oven ..allow to stand for 15 min. Run a butter knife around the edges to loosen and remove the sides of the pan.

STRAWBERRY ALMOND COFFEE CAKE



Strawberry Almond Coffee Cake image

I came across this winning recipe when helping my mom organize her extensive recipe collection.

Provided by Taste of Home

Time 55m

Yield 9 servings.

Number Of Ingredients 12

1 tablespoon cornstarch
1 package (10 ounces) frozen sweetened sliced strawberries
1/4 teaspoon ground cinnamon
1/4 teaspoon almond extract
2-1/3 cups all-purpose flour
3/4 cup sugar
3/4 cup cold butter
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
3/4 cup buttermilk
1 egg, lightly beaten

Steps:

  • In a large saucepan, combine cornstarch and strawberries until blended. Bring to a boil over medium heat or until thickened. Remove from the heat. Stir in cinnamon and almond extract; set aside. , In a large bowl, combine flour and sugar. Cut in butter until mixture is crumbly. Set aside 1/2 cup for topping. Add baking powder, baking soda and salt to the remaining flour mixture. Stir in buttermilk and egg until moistened., Spread 1-1/2 cups of batter into a greased 8-in. square baking dish. Carefully spread with the strawberry mixture. Drop remaining batter by tablespoonfuls over strawberry mixture. Sprinkle with reserved crumb mixture. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 367 calories, Fat 16g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 309mg sodium, Carbohydrate 51g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

  • Use fresh strawberries: Fresh strawberries provide the best flavor and texture for this coffee cake. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
  • Don't overmix the batter: Overmixing the batter will make the coffee cake tough. Mix the batter just until the ingredients are combined.
  • Use a bundt pan: A bundt pan is the traditional pan for baking coffee cake. It creates a beautiful and elegant cake that is perfect for serving at a brunch or party.
  • Dust the cake with powdered sugar: Dusting the cake with powdered sugar before serving adds a touch of sweetness and elegance.

Conclusion:

Strawberry almond coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful crumb, sweet and tangy strawberries, and crunchy almond streusel topping, this coffee cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or dessert, give this recipe a try. You won't be disappointed!

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