SHEET-PAN SAUSAGES AND MUSHROOMS WITH ARUGULA AND CROUTONS
If stuffed mushrooms grew up into a main course, it would be this one-pan dinner. To start, sausages and mushrooms roast on a sheet pan, leaving behind seasoned pan drippings. Next, in a move inspired by Judy Rodgers's roast chicken with bread salad from Zuni Café in San Francisco, torn bread pieces are tossed with the drippings, then sent back to the oven to toast. The toasted bread is then tossed with arugula, red-wine vinaigrette and the roasted mushrooms, making a great mix of crispy, tangy and spicy bites. Crusty bread can be hard to tear from the loaf, but the rough edges make a more interesting final product: To ease the process, slice the bread 1/2-inch-thick, then slice crosswise 1/2-inch thick, then tear little pieces from there.
Provided by Ali Slagle
Categories dinner, easy, one pot, salads and dressings, sausages, vegetables, main course
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 450 degrees. Score the sausages in a few places on both sides, making sure not to cut all the way through. Toss the sausages and mushrooms on a sheet pan with 2 tablespoons olive oil, salt and pepper. Spread in an even layer and roast, shaking the pan once or twice, until browned and cooked through, 20 to 25 minutes.
- Meanwhile, in a small bowl, combine the remaining 3 tablespoons olive oil with the vinegar and garlic; season to taste with salt and pepper.
- When the sausages and mushrooms are done, use a slotted spoon or tongs to transfer to a plate, leaving the drippings behind. Add the torn bread and 1 teaspoon of the dressing to the baking sheet. If the bread seems dry, add more dressing, 1 teaspoon at a time. Roast until the bread is lightly toasted, 5 to 10 minutes.
- Add the mushrooms and arugula to the pan. Drizzle and toss with the remaining vinaigrette until lightly coated. Stir in the parsley, then season to taste with salt, pepper, oil and vinegar. Sprinkle with Parmesan and eat with the sausages.
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Chimuanya Philip
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Sherrie Mauruka
[email protected]5/5 stars! This dish was amazing. The sausages and mushrooms were so flavorful, and the arugula and croutons added the perfect finishing touch.
Joaquin Romero
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Lukman Ansari
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
julie jones
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The sausages were perfectly cooked and the arugula and croutons added a nice touch of freshness.
Rukiaya Saeed
[email protected]This recipe is a great way to use up leftover sausages and mushrooms. It's also a great way to get your kids to eat their vegetables.
Jessie Jones
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavors are amazing. I love that I can use different types of sausages and mushrooms to change it up.
Caleb Mogusu
[email protected]Meh.
Darrin Knebel
[email protected]This recipe was a disaster! The sausages were overcooked and the mushrooms were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Cindy Allen
[email protected]Overall, this dish was pretty good. The sausages and mushrooms were tasty, but the arugula and croutons were a bit soggy. I think I would try roasting the croutons separately next time.
Rinu Shreemal
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time. Otherwise, it was easy to make and the sausages and mushrooms were cooked evenly.
Charity Boakye
[email protected]I followed the recipe exactly and it turned out great! The sausages were nice and crispy, the mushrooms were tender and flavorful, and the arugula and croutons added a nice touch of freshness. I would definitely recommend this recipe to anyone lookin
Miadur Rahaman
[email protected]Yum! This recipe is a keeper. The sausages and mushrooms were flavorful and juicy, and the arugula and croutons added a nice contrast in texture. I served it with a side of roasted potatoes, and it was a hit with the whole family.
Dale Dodgen
[email protected]5 stars! This dish was delicious and so easy to make. I used a variety of sausages and mushrooms, and it all came out great. The arugula and croutons were the perfect finishing touch.
Gizli Sakli
[email protected]This sheet-pan dinner was a lifesaver on a busy weeknight. The sausages and mushrooms were cooked to perfection, and the arugula and croutons added a nice freshness and crunch. I'll definitely be making this again!