Best 2 Strawberry And Asparagus Salad Recipes

A tantalizing combination of sweet and savory, strawberry and asparagus salad is a refreshing and delightful dish that embodies the essence of spring. This vibrant salad offers a delightful interplay of textures and flavors, where the sweet juiciness of strawberries meets the crisp, tender-firm texture of asparagus. Whether served as a light lunch or as a refreshing side dish, this salad is a culinary symphony that captivates the senses and celebrates the bounty of seasonal produce.

Here are our top 2 tried and tested recipes!

STRAWBERRY AND ASPARAGUS SALAD

Strawberry and Asparagus Salad image

Provided by Stuart O'Keeffe

Categories appetizer

Time 18m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons honey
3 tablespoons balsamic vinegar
Salt and freshly ground black pepper
2 cups (1-inch pieces) fresh asparagus
8 cups arugula
2 cups sliced fresh strawberries

Steps:

In a small bowl whisk the lemon juice, oil, honey, and balsamic vinegar. Season with salt and pepper, to taste. Set aside.
Bring a small pot of water to a boil over medium heat. Add the asparagus and cook for 3 minutes. Remove and drain on a paper towel-lined plate.
Put 2 cups of arugula on each serving plate, top with strawberries and asparagus and drizzle with the vinaigrette.

SPINACH, ASPARAGUS, AND STRAWBERRY SALAD

Spinach, Asparagus, and Strawberry Salad image

Make and share this Spinach, Asparagus, and Strawberry Salad recipe from Food.com.

Provided by Barb G.

Categories Strawberry

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
1 lb asparagus, rinsed, ends trimmed, and cut into 1 inch pieces
10 ounces fresh spinach, rinsed, trim if needed
salt
8 ounces spinach leaves, rinsed or 2 tablespoons balsamic vinegar
8 ounces strawberries, rinsed, hulled, and sliced
1/2 cup chopped toasted walnuts
pepper

Steps:

To toast walnuts: place in baking pan and bake in a 350 degree oven until golden, about 10 minutes.
Pour 1 tablespoon olive oil into a 12- by 15-inch baking pan; Add asparagus, Sprinkle with salt, and mix to coat.
Spread in a single layer and bake in a 400 degree oven, stirring often, until tender when pierced, 15 to 20 minutes.
Let cool about 15 minutes.
Meanwhile, in a large bowl, mix vinegar and remaining 2 tablespoons oil.
Add spinach, strawberries, toasted walnuts, and cooled asparagus; Mix to coat.
Add more salt and pepper to taste.
Enjoy.

Tips:

Choose the freshest ingredients possible. This will ensure that your salad is packed with flavor.
Use a variety of colors and textures in your salad. This will make it more visually appealing and interesting to eat.
Don't be afraid to experiment with different dressings. There are many different types of dressings that can be used on a strawberry and asparagus salad, so find one that you like and that complements the other ingredients.
Serve your salad immediately after making it. This will prevent the asparagus from becoming soggy.
Leftover salad can be stored in the refrigerator for up to 2 days.

Conclusion:

Strawberry and asparagus salad is a delicious and refreshing dish that is perfect for spring and summer. It is easy to make and can be tailored to your own tastes. With its vibrant colors and flavors, this salad is sure to be a hit at your next party or potluck.