Best 8 Strawberry And Celery Salad With Honey Dressing Recipes
Discover a refreshing and delightful salad that combines the sweetness of strawberries, the crispness of celery, and the tangy-sweetness of a honey dressing. This vibrant and flavorful salad is perfect for a light lunch, a healthy side dish, or a summer picnic. With just a few simple ingredients and minimal preparation, you can create a culinary masterpiece that will tantalize your taste buds and impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY-HONEY SALAD DRESSING
"This salad dressing is good for you and delicious--it makes your fruit salad taste heavenly!" writes Andrea Pollock of Jordan, New York. The mild, sweet strawberry yogurt dressing brings a pretty pink tint to the fruit it's draped over...and chopped walnuts add nice crunch.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first five ingredients. Serve with assorted fresh fruit and additional nuts if desired.
Nutrition Facts : Calories 28 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 17mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
STRAWBERRY AND CELERY SALAD WITH HONEY DRESSING
Make and share this Strawberry and Celery Salad With Honey Dressing recipe from Food.com.
Provided by Mimi Bobeck
Categories Strawberry
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the strawberries in half, lengthwise, and set aside.
- Use half the amount of celery as strawberries, and measure by slicing the celery thing, short strips.
- Honey Dressing: Combine the olive oil, salt, lemon juice, honey, and paprika and beat until frothy.
- Drain the strawberries and add them along with the celery in a salad bowl.
- Serve with the Honey Dressing.
CELERY SEED-HONEY DRESSING
Make and share this Celery Seed-Honey Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 3/4 cs.
Number Of Ingredients 10
Steps:
- Mix dry ingredients.
- Add honey, lemon juice, vinegar and onion.
- Pour oil slowly into mixture, beating constantly.
Nutrition Facts : Calories 1534.2, Fat 124.4, SaturatedFat 17.1, Sodium 1337, Carbohydrate 113, Fiber 1.1, Sugar 110.6, Protein 1.1
STRAWBERRY, CUCUMBER & HONEYDEW SALAD
Strawberries and cucumbers together-I just love this combination! We used to eat a lot of cucumbers growing up in upstate New York. We'd get them, along with strawberries and melons, from fruit and veggie stands to make this sweet and tangy salad. -Melissa Mccabe, Long Beach, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine strawberries, cucumber and honeydew. Chill until serving., In a small bowl, whisk the remaining ingredients. Just before serving, drizzle over strawberry mixture; toss gently to coat.
Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
STRAWBERRY AND SPINACH SALAD WITH HONEY BALSAMIC VINAIGRETTE
This is a great easy summer salad, with a lot of options as to mixing and matching. Plus the salad looks pretty fancy. You can throw in any summer fruit or berry with this mix, blueberries and raspberries are a good choice, as are blackberries later in the season. The nuts are optional but a pecan or roasted almond adds a little crunch and more protein!
Provided by Shelby Cady
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.
- Stir the balsamic vinegar and honey together in a bowl; slowly stream the olive oil into the mixture while whisking continuously. Season with salt and pepper. Drizzle the dressing over the salad just before serving.
Nutrition Facts : Calories 491 calories, Carbohydrate 19.3 g, Cholesterol 22.5 mg, Fat 44.2 g, Fiber 4.1 g, Protein 8.7 g, SaturatedFat 8.5 g, Sodium 282.4 mg, Sugar 13.8 g
WINTER CITRUS SALAD WITH HONEY DRESSING
This citrus salad requires only that you overcome the notion that salads must be green; it's a novel and wonderful antidote to sorry-looking lettuce. If you're lucky and can find blood oranges, use them; same with the odd, supremely delicious and usually quite pricey pomelos.
Provided by Mark Bittman
Categories easy, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion.
- Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 10 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 392 milligrams, Sugar 14 grams
STRAWBERRY, TOMATO & WATERCRESS SALAD WITH HONEY & PINK PEPPER DRESSING
Serve this strawberry, tomato and watercress salad as a side, or simply on its own as a light lunch. Pink peppercorns in the dressing give a gentle spice
Provided by Anna Glover
Categories Lunch, Starter
Time 12m
Number Of Ingredients 8
Steps:
- For the dressing, toast the peppercorns in a dry frying pan for 1-2 mins until fragrant, then bash briefly using a pestle and mortar with a pinch of salt to break up the skins. Add the 2 strawberries and smash them to a paste.
- Stir in the honey and lemon juice. Tip the dressing into a large bowl, and whisk in the olive oil. Check for seasoning, then add a little more salt or lemon juice, if you like. To assemble the salad, cut the strawberries into quarters or slim wedges, and roughly chop the tomatoes, slicing some and halving others so you get lots of different shapes. Mix with the watercress in the bowl.
- Divide the salad between four plates or pile onto a platter. Spoon over any dressing left in the bowl.
Nutrition Facts : Calories 128 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
CITRUS SALAD WITH HONEY DRESSING
Add a refreshing twist to your next meal with this fast, beautiful and flavor-packed citrus salad.
Provided by Kelly Senyei
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together the olive oil, red wine vinegar and honey. Taste and season the dressing with salt and pepper.
- On a large platter, layer the oranges, grapefruit, onions and arugula.
- Drizzle the vinaigrette on top then garnish with pomegranate seeds and serve immediately.
Tips:
- For the best flavor, use fresh, ripe strawberries. Look for berries that are plump and red, with no signs of bruising or mold.
- If you don't have honey on hand, you can substitute another type of sweetener, such as sugar or agave nectar.
- To make a vegan version of this salad, use a plant-based milk instead of cow's milk in the dressing.
- This salad is best served fresh, but it can be stored in the refrigerator for up to 2 days.
Conclusion:
Strawberry and celery salad with honey dressing is a light and refreshing salad that is perfect for a summer meal. The sweetness of the strawberries pairs perfectly with the crunch of the celery, and the honey dressing adds a touch of sweetness and tang. This salad is also very easy to make, and it can be prepared in just a few minutes.
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