Best 6 Strawberry And Mango Bruschetta Dessert Recipes

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If you're looking for a fun and refreshing dessert to impress your friends and family, strawberry and mango bruschetta is the perfect choice. This sweet and tangy treat combines the flavors of fresh strawberries and mangoes with a crunchy, toasted baguette. The best part is that it's incredibly easy to make, and it's sure to be a hit at your next party or gathering.

Let's cook with our recipes!

STRAWBERRY-MANGO MARGARITA DESSERT



Strawberry-Mango Margarita Dessert image

As in a frozen margarita, salt works wonders against tangy fruit flavors in this pie, with tropical fruit filling and a surprising pretzel crust.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 10

Number Of Ingredients 11

1 1/4 cups crushed pretzels
1/4 cup sugar
1/2 cup butter or margarine, melted
1 pint mango sorbet, softened slightly
2 boxes (10 oz each) frozen strawberries in syrup, thawed
1/2 cup frozen (thawed) margarita mix concentrate
1 cup whipping cream, whipped
10 fresh strawberry halves
1 small ripe mango, cut into cubes
Coarse sugar, if desired
Fresh strawberry slices, if desired

Steps:

  • In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 9- or 8-inch springform pan; refrigerate 10 minutes.
  • Spoon sorbet over crust; spread evenly with metal spatula. Freeze 30 minutes.
  • In large bowl, mix thawed strawberries, using wire whisk, until broken into small pieces. Beat in margarita mix until well blended. Fold in whipped cream. Carefully pour into pan over sorbet. Freeze at least 3 hours until firm.
  • Using 4-inch wooden skewers, place strawberry half and mango slice on each of 10 skewers. Sprinkle with coarse sugar. Place skewers into top of dessert for garnish. To serve, cut into wedges.

Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 50 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 37 g, TransFat 1/2 g

STRAWBERRY AND CREAM BRUSCHETTA



Strawberry and Cream Bruschetta image

This is a dessert take on bruschetta. Sweet, cinnamony toast slices are topped with a cream cheese mixture, strawberries and almonds. These treats remind me of miniature cheesecakes. They're so yummy! -Christi Meixner, Aurora, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 10

1 French bread baguette (8 ounces), cut into 24 slices
1/4 cup butter, melted
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
2 teaspoons lemon juice
1 teaspoon grated lemon zest
2-1/2 cups fresh strawberries, chopped
1/3 cup slivered almonds, toasted

Steps:

  • Preheat oven to 375°. Place bread on an ungreased baking sheet; brush with butter. Combine sugar and cinnamon; sprinkle over bread. Bake 4-5 minutes on each side or until lightly crisp., In a small bowl, beat cream cheese, confectioners' sugar, and lemon juice and zest until blended; spread over toast. Top with strawberries; sprinkle with almonds.

Nutrition Facts : Calories 94 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

MANGO BRUSCHETTA



Mango Bruschetta image

This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors.

Provided by Justin Aleo

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 25m

Yield 6

Number Of Ingredients 4

1 (1 pound) loaf French bread, cut into 1/2 inch pieces
1 mango - peeled, seeded and diced
1 tablespoon fresh basil, minced
1 cup grated Romano cheese

Steps:

  • Preheat the broiler.
  • Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.
  • In a medium bowl, mix mango and fresh basil.
  • Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.
  • Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.

Nutrition Facts : Calories 315.1 calories, Carbohydrate 48.7 g, Cholesterol 20.6 mg, Fat 6.8 g, Fiber 2.4 g, Protein 15.3 g, SaturatedFat 3.8 g, Sodium 724 mg, Sugar 7.2 g

STRAWBERRY AND MANGO BRUSCHETTA DESSERT



Strawberry and Mango Bruschetta Dessert image

From Chef Ryan Nolan of the Water City Grill. I have made this a few times now and it is delicious and beautiful. Most recently I made this with Lorrie in Montreal's Recipe #322067 #322067. I highly suggest trying these recipes together.

Provided by LilPinkieJ

Categories     Dessert

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb mango, diced
1 lb strawberry, diced
1/4 cup sugar
1/4 cup water
1 pinch salt
1 (10 ounce) sara lee all purpose butter pound cake, sliced thin and toasted in oven
2 mint sprigs

Steps:

  • In a large mixing bowl, toss strawberries and mangos together.
  • In a small sauce pan, bring water and sugar to boil and allow to cool.
  • Pour small amount of sugar water over mango mixture and add pinch of salt.
  • Serve with mint sprig and toasted pound cake.

Nutrition Facts : Calories 435.9, Fat 14.9, SaturatedFat 8.3, Cholesterol 157.9, Sodium 326.8, Carbohydrate 75.5, Fiber 4.7, Sugar 34.6, Protein 5.3

STRAWBERRY-MANGO MARGARITA DESSERT (VIRGIN)



Strawberry-Mango Margarita Dessert (Virgin) image

This recipe I got from Pillsbury Spring Get-togethers April/May 07 book. This is a very tasty dessert and it makes a beautiful presentation. It's nice to take to a potluck or party. The original recipe calls for crushed pretzels for the crust. After making and tasting the pretzels got a bit soggy. I felt it would taste better with a graham cracker crust. However, I have not tried the graham cracker crust yet. Either way I hope you enjoy!

Provided by Proud Veterans wife

Categories     < 4 Hours

Time 3h55m

Yield 10 serving(s)

Number Of Ingredients 12

1 1/4 cups graham crackers or 1 1/4 cups pretzels, crushed
1/4 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
1 pint mango sorbet, slightly softened
2 (10 ounce) boxes frozen strawberries, in syrup thawed
1/2 cup frozen margarita mix, thawed
1 cup whipping cream, whipped
10 fresh strawberries, halved, for decoration (optional)
1 small mango, cut into cubes, for decoration (optional)
10 (4 inch) wooden skewers, for decoration you can cut longer skewers if needed (optional)
coarse sugar, for decoration (optional)
whipped topping, to top right before serving (optional)

Steps:

  • In a small bowl, mix graham crackers, 1/4 cup sugar, and 1/2 cup butter. Press firmly in bottom of ungreased 8 or 9 inch springform pan. Refrigerate 10 minutes.
  • Spoon sorbet over crust, spread evenly with metal spatula. Freeze for 30 minutes.
  • In a large bowl, mix thawed strawberries, using wire whisk, until broken into small pieces. Beat in margarita mix until well blended. Fold in whipped cream. Carefully pour into pan over sorbet. Freeze at least 3 hours until firm.
  • Decorating your dessert-------Using 4 inch wooden skewers place strawberry half and mango cube on each of the 10 skewers. Sprinkle with coarse sugar if desired. Place skewers into top of dessert for garnish. Top with any remaining fresh strawberry slices if desired. To serve, cut into wedges. Top with whipped topping if desired.( To make cutting the pie easier, wait to place the fruit skewers in the dessert until after slicing it).

Nutrition Facts : Calories 247.1, Fat 19.1, SaturatedFat 11.5, Cholesterol 57, Sodium 141.3, Carbohydrate 18.9, Fiber 1.5, Sugar 10.9, Protein 1.6

STRAWBERRY BRUSCHETTA



Strawberry Bruschetta image

This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!

Provided by Sarah Stephan

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 15m

Yield 12

Number Of Ingredients 4

24 slices French baguette
1 tablespoon butter, softened
2 cups chopped fresh strawberries
¼ cup white sugar, or as needed

Steps:

  • Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
  • Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
  • Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.

Nutrition Facts : Calories 119.5 calories, Carbohydrate 23.1 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 202.1 mg, Sugar 6.2 g

Tips:

  • Choose ripe strawberries and mangoes for the best flavor.
  • If you don't have a grill, you can toast the bread slices in a toaster or oven.
  • If you want a sweeter bruschetta, you can add a drizzle of honey or maple syrup on top.
  • For a more refreshing bruschetta, you can add a squeeze of lime or lemon juice.
  • If you want a more savory bruschetta, you can add a sprinkle of salt or pepper.
  • You can also add other toppings to your bruschetta, such as crumbled feta cheese, chopped nuts, or fresh herbs.
  • Serve the bruschetta immediately after assembling so that the bread doesn't get soggy.

Conclusion:

Strawberry and mango bruschetta is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh strawberries and mangoes, and it is also a refreshing and light treat. This versatile dish can be customized to your liking, and it is sure to be a hit with your friends and family. Next time you are looking for a quick and easy dessert, give strawberry and mango bruschetta a try.

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