Best 3 Strawberry Bagel Supreme Recipes
When it comes to breakfast or brunch, few things can beat the combination of a sweet and savory bagel. The Strawberry Bagel Supreme takes this classic flavor pairing to the next level with its unique blend of sweet strawberries, savory cream cheese, and crispy bacon. This easy-to-make recipe is perfect for a special occasion or a lazy weekend morning. In this article, we'll provide you with step-by-step instructions on how to make this delicious dish, along with tips on how to customize it to your liking. So grab your apron and get ready to create a breakfast or brunch masterpiece!
Here are our top 3 tried and tested recipes!
STRAWBERRY BAGELS
Strawberry Bagels are lovely way to welcome warmer temperatures and sunny mornings. These lovely yeast bagels are bursting with fresh berries and are worth the effort!
Provided by Lora
Categories Breakfast
Number Of Ingredients 9
Steps:
- Dissolve sugar in water and add yeast. Let stand until the mixture bubbles, a few minutes.
- Meanwhile, sift together the bread flour, 1 ½ c of the whole wheat flour, and salt. Make a well in the center and add the yeast mixture. Stir to combine. (this time I used my mixer and the dough hook attachment until it was time to add the strawberries).
- Turn onto a lightly floured surface knead for about 5 minutes, adding extra whole wheat flour as needed. Gently knead in the strawberries.
- Place dough in a large, greased bowl. Cover and set in a warm place- let rise until doubled size, about an hour.
- Divide dough in half.
- Cover 1/2 of the dough with a towel. With the other half, divide dough into small pieces with a bench scraper/knife.
- Shape each piece into a ball and allow to relax for a few minutes.
- Flatten each round with the palm of your hand.
- With thumb press deep into the center of bagel and tear open a hole in the center with your fingers. Pull the hole open. Cover bagels with a kitchen towel and let rest for about 10 minutes.
- Repeat process with other part of dough.
- Preheat oven to 400.
- Bring about 2 quarts of water to a boil and add 1 T of sugar. Reduce heat to maintain a gentle simmer. Put 2-3 bagels at a time in to the simmering water for about 30 seconds, turning once. Drain and place on parchment-lined baking sheets.
- Brush with egg wash and sprinkle with toppings. Using a spatula or your fingers- flip bagels over and repeat with egg wash and toppings.
- Bake for 30-35 mins or until browned.
BASIL-STRAWBERRY BAGEL
Top your strawberry bagel with thinly sliced fresh basil for this simple recipe. Basil-Strawberry Bagel is a new twist on a morning favorite.
Provided by My Food and Family
Categories Bread
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Spread bagel with cream cheese spread.
- Top with basil.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 23 g, Fiber 0.9726 g, Sugar 7 g, Protein 5 g
GRANDMA SHERRILL'S BAGELS
A homemade tradition in our family for 30 years!
Provided by Terry
Categories Bread Yeast Bread Recipes Bagel Recipes
Time 1h40m
Yield 24
Number Of Ingredients 5
Steps:
- Mix flour, hot water, sugar, yeast, and salt in a large bowl; transfer dough to a work surface and knead for 10 minutes. Place dough in a bowl and let rise for 15 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Form dough into 24 balls; punch a hole in the middle of each ball with a finger, creating a bagel shape. Place bagels on the prepared baking sheet; let rise for 20 minutes.
- Bring a large pot of water to a boil; cook bagels, working in batches, in the boiling water, about 45 seconds per side. Place boiled bagels on a clean towel to drain. Return bagels to the baking sheet.
- Bake in the preheated oven until cooked through and lightly browned, 30 to 35 minutes.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 38 g, Fat 0.5 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 0.1 g, Sodium 292.8 mg, Sugar 2.2 g
Tips:
- Use fresh strawberries: Fresh strawberries are essential for making the best strawberry cream cheese. Make sure to use ripe, juicy berries for the best flavor.
- Make the cream cheese spread ahead of time: The cream cheese spread can be made up to 2 days ahead of time. This will allow the flavors to meld and develop.
- Use a good quality bagel: The bagel is the base of the strawberry bagel supreme, so it's important to use a good quality bagel. Look for a bagel that is fresh and has a chewy texture.
- Toast the bagel: Toasting the bagel will help to bring out its flavor and make it more crispy.
- Spread the cream cheese liberally: Don't be shy with the cream cheese! Spread it liberally on the bagel so that every bite is full of flavor.
- Top with strawberries: Top the cream cheese with sliced strawberries. You can also add other toppings, such as nuts, granola, or honey.
Conclusion:
The strawberry bagel supreme is a delicious and easy-to-make breakfast or brunch recipe. It's perfect for a special occasion or a simple weekend meal. The combination of sweet strawberries, creamy cream cheese, and chewy bagel is sure to please everyone.
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