CRAB STUFFED MUSHROOMS WITH HORSERADISH DIPPING SAUCE
Steps:
- Preheat oven to 375 degrees. In a bowl combine crab meat, pepper, chives, egg, mustard, mayo, old bay (I use a good deal of old bay). Stir to mix and add panko, do not add too much you just want enough for the mixture to bind together. remove stems from the mushrooms, using a spoon hollow out the centers and then toss mushrooms with salt, pepper, and olive oil. Using about 1-2 tablespoons of filling stuff crab filling into the mushrooms. Place on a sheet pan lined with aluminum foil and bake for 20-25 minutes or until the filling is golden. You don't want to over cook the mushrooms or they will be too moist and the filling will become soggy. For the Horseradish Dipping Sauce: Stir to combine. For a fuller fat version you can use more mayo or substitute the mayo in this recipe for horseradish cream.
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Shahid Lashari
[email protected]This recipe is a culinary disaster.
Aaliyah Perkins
[email protected]Avoid this recipe at all costs.
Ilyaas G
[email protected]I would not recommend this recipe to anyone.
Md Mehedy Hasan
[email protected]This recipe was a waste of time. The crab-stuffed mushrooms were flavorless and the horseradish dipping sauce was inedible.
Boone Shangle
[email protected]I was disappointed with this recipe. The crab-stuffed mushrooms were dry and the horseradish dipping sauce was too spicy.
Ava Ryle
[email protected]These were okay, but I've had better crab-stuffed mushrooms.
Muratadho Oyombo
[email protected]I followed the recipe exactly, but my crab-stuffed mushrooms didn't turn out as good as I expected. I think I might have overcooked them.
Karimu Omary
[email protected]These were a little bland for my taste. I think I'll add some extra seasoning next time.
Mohamed Nasr
[email protected]I've never made crab-stuffed mushrooms before, but this recipe made it easy. They turned out great!
Suleman Ali
[email protected]I had some leftover crab meat, so I decided to try this recipe. I'm so glad I did! These were amazing.
Somia Soliman
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious!
Eturnally Shoozt
[email protected]I'm not a big fan of crab, but I really enjoyed these crab-stuffed mushrooms. The horseradish dipping sauce was a great addition.
Md. Shah poran Hannan
[email protected]I made these for a special occasion and they were a huge success. Everyone loved them!
Bob Large
[email protected]I followed the recipe exactly and the crab-stuffed mushrooms turned out perfectly. They were so flavorful and juicy.
Daniel Coleman
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
MAJNOON gaming
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The crab-stuffed mushrooms are always a hit!
Enock Mwenye
[email protected]I made these for dinner last night and they were delicious! The crab filling was flavorful and the mushrooms were perfectly cooked.
Stylish Munda
[email protected]These crab-stuffed mushrooms were a hit at my last party! The horseradish dipping sauce was the perfect complement to the rich crab filling.