Best 2 Strawberry Balsamic Jam Using Pectin Recipes
Strawberry balsamic jam is a delightful and versatile condiment that can be used on everything from toast and waffles to pancakes and ice cream. With a vibrant red color and a sweet-tart flavor, this jam is sure to become a favorite. When using pectin to make strawberry balsamic jam, it is important to use a low-sugar pectin, as the balsamic vinegar already provides a significant amount of sweetness. This article will provide you with a comprehensive guide to making the best strawberry balsamic jam using pectin, taking you through the process step-by-step to ensure a delicious and successful outcome.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY JAM (PECTIN ADDED)
This recipes is from the Ball Blue Book. The only thing I did differently is to add lemon zest. It's really refreshing, because the lemon zest/juice keeps it from being overly sweet. This is one of my favorite jams that I make each year.
Provided by dividend
Categories Strawberry
Time 35m
Yield 8 1/2 pints
Number Of Ingredients 5
Steps:
- Wash strawberries; drain.
- Remove Stems.
- Crush strawberries on layer at a time. (I use a potato masher for this.).
- Combine strawberries, powdered pectin, lemon juice, and lemon zest in a large saucepot.
- Bring to a boil, stirring occasionally.
- Add sugar, stirring until dissolved. Return to a rolling boil.
- Boil hard 1 minute, stirring constantly.
- Remove from heat, and skim foam if necessary.
- Ladle into hot, sterilized jars, leaving 1/4 inch head space.
- Adjust 2-piece caps. Process 10 minutes in a boiling water canner.
Nutrition Facts : Calories 748.1, Fat 0.5, Sodium 14.1, Carbohydrate 192.9, Fiber 3.6, Sugar 182.1, Protein 1.1
STRAWBERRY BALSAMIC JAM
An otherwise typical recipe for strawberry jam, but with a touch of balsamic vinegar added for a deliciously different kick. Try on toast or serve with anything from ice cream to pound cake.
Provided by nch
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 20
Number Of Ingredients 4
Steps:
- Combine sugar and vinegar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook uncovered until the sugar is dissolved.
- Add strawberries and thyme to the sugar mixture; bring to a boil. Reduce to a simmer and cook uncovered for 15 to 20 minutes.
- Remove thyme sprigs. Allow jam to cool and store in the fridge in an airtight container or transfer hot jam to sterilized jars and seal.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 23.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 2 mg, Sugar 22.1 g
Tips:
- Use ripe, fresh strawberries for the best flavor.
- If you don't have balsamic vinegar, you can substitute another type of vinegar, such as apple cider vinegar or white wine vinegar.
- You can add other fruits to the jam, such as raspberries, blueberries, or cherries.
- If you want a thicker jam, you can add more pectin.
- Be sure to sterilize your jars and lids before filling them with jam.
Conclusion:
Strawberry balsamic jam is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for spreading on toast, crackers, or pancakes. It can also be used as a glaze for grilled meats or vegetables. And it makes a great addition to yogurt, oatmeal, or ice cream. So next time you have a batch of fresh strawberries, be sure to try making some strawberry balsamic jam. You won't be disappointed!
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