Strawberry banana omelet is a delicious and nutritious breakfast option that is perfect for any time of day. This delightful dish combines the sweetness of strawberries, the creaminess of bananas, and the fluffy texture of eggs to create a flavorful and satisfying meal. Whether you are looking for a quick and easy weekday breakfast or a special weekend brunch, this strawberry banana omelet has something to offer everyone. So gather your ingredients and prepare to indulge in this delectable treat!
Here are our top 2 tried and tested recipes!
STRAWBERRY BANANA OMELET
Steps:
- In a small saucepan, heat 1 tablespoon butter, brown sugar and cinnamon over medium heat until sugar is dissolved. Add bananas and vanilla; toss to coat. Remove from the heat; stir in strawberries. Set aside., In a large bowl, beat the eggs, water and salt. Heat remaining butter in a 10-in. nonstick skillet over medium heat; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath., When eggs are almost set, spread two-thirds of fruit mixture over one side; fold omelet over filling. Cover and cook for 1-2 minutes or until heated through. Slide onto a serving plate; top with remaining fruit mixture.
Nutrition Facts : Calories 382 calories, Fat 22g fat (10g saturated fat), Cholesterol 456mg cholesterol, Sodium 640mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 4g fiber), Protein 14g protein.
STRAWBERRY BANANA OMELET
Make and share this Strawberry Banana Omelet recipe from Food.com.
Provided by CrystalRN
Categories Breakfast
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, heat 1 tablespoon butter, brown sugar and cinnamon over medium heat until sugar is dissolved.
- Add bananas and vanilla; toss to coat.
- Remove from heat; stir in strawberries and set aside.
- In a large bowl, beat the eggs, water, and salt.
- Heat remaining butter in a 10in nonstick skillet over medium heat: add egg mixture.
- As eggs set, lift edges, letting uncooked portion to flow underneath.
- When eggs are almost set, spread two thirds of fruit mixture over one side: fold omelet over filling.
- Cover and cook for 1-2 or until heated through.
- Put on serving plate and top with remaining fruit mixture and dust with confectioners sugar.
Tips:
- Choose ripe bananas: Using ripe bananas will give your omelet a sweeter flavor and a creamier texture.
- Don't overcook the eggs: Overcooked eggs will be tough and rubbery. Cook them until they are just set, but still slightly runny in the center.
- Use a non-stick skillet: This will help prevent the omelet from sticking and breaking.
- Be patient: It takes a little practice to get the hang of making omelets. Don't be discouraged if your first few attempts aren't perfect.
- Get creative with your fillings: You can add a variety of fillings to your strawberry banana omelet, such as nuts, seeds, cheese, or yogurt.
Conclusion:
Strawberry banana omelets are a delicious and healthy breakfast option that are perfect for any time of day. They are easy to make and can be customized to your liking. With a little practice, you'll be able to make perfect omelets every time.
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