Best 2 Strawberry Banana Torte Recipes
Indulge in the delectable symphony of flavors and textures that is the strawberry banana torte, a culinary masterpiece that marries the vibrant sweetness of strawberries with the creamy richness of bananas, nestled in a delicate crust. This tantalizing treat is sure to captivate your senses and leave you craving more. Whether you are entertaining guests or simply seeking a delightful dessert to satisfy your cravings, this heavenly torte will transport you to a realm of pure indulgence.
Here are our top 2 tried and tested recipes!
STRAWBERRY BANANA TORTE
Whipped cream, strawberries and angel food cake doesn't get any better than this. A family favorite, my grandmother made it for big family gatherings. Around our house was always Dad's birthday cake. Surprisingly light, its great for breakfast the next day, if there's any left!
Provided by FIREDRAGON575
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Slice the angel food cake horizontally into 3 layers using a long serrated knife.
- Whip cream with cornstarch in a large bowl until stiff, but not grainy. In a separate bowl, crush about 1/2 cup of the strawberries. Stir in sugar and sour cream. Mix in red food coloring if desired. Gently fold the strawberry mixture into the whipped cream. Refrigerate until ready to use.
- Set aside 6 or 8 nice-looking whole strawberries to use for garnish. Remove stems from remaining berries, and slice.
- Place the bottom slice of angel food cake onto a serving plate. Top with a layer of sliced strawberries and bananas. Spread a layer of the whipped cream over the fruit. Top with the center layer of the cake, and repeat the fruit and cream layers. Place the top layer of the cake on top.
- Frost the top and sides of the cake with the remaining whipped cream mixture. Arrange whole strawberries on top for garnish. Refrigerate before serving.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 60.2 g, Cholesterol 94.2 mg, Fat 28.9 g, Fiber 4.5 g, Protein 6 g, SaturatedFat 17.6 g, Sodium 354.2 mg, Sugar 24.6 g
STRAWBERRY-BANANA ANGEL TORTE
Readers of the "Cooking with Millie" newspaper food column I've written for many years share their best recipes, like this tasty dessert from Cheryl Rife. It's a perfect ending to a spring meal. -Millie Vickery, Lena, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Split cake horizontally into three layers; place bottom layer on a serving plate. In a large bowl, combine the sour cream, sugar and pureed strawberries; fold in bananas and sliced strawberries. Fold in whipped cream. , Spread a third of the filling between each layer; spread remaining filling over top. Cover and refrigerate until serving. Garnish with halved strawberries.
Nutrition Facts : Calories 199 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 183mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- To make the perfect strawberry-banana torte, use ripe, juicy strawberries and bananas. This will ensure that your torte is full of flavor.
- If you don't have time to make the torte from scratch, you can use a store-bought pound cake or angel food cake as the base.
- Be sure to chill the torte for at least 30 minutes before serving. This will help the flavors to meld and the cake to set.
- Garnish the torte with fresh strawberries and bananas before serving. This will add a pop of color and flavor.
Conclusion:
The strawberry-banana torte is a delicious and easy-to-make dessert that is perfect for any occasion. It is sure to be a hit with your family and friends. So next time you are looking for a special treat, give this torte a try. You won't be disappointed.
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