SUMMER ZUCCHINI CASSEROLE
If you have lots of zucchini in the garden, then this is a great way to use them. It's different, but very tasty. It's so good that even my picky children like to eat it.
Provided by HIGHROAD
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Boil the zucchini and onion in water for 5 minutes; drain well. In a medium bowl, combine the soup, sour cream and carrots. Stir in the zucchini and onion and mix well.
- In a separate medium bowl, combine the butter and stuffing mix. Spread half of this mixture into the bottom of a 9x13-inch baking dish. Spoon the zucchini mixture over the stuffing, then top off with the other half of the stuffing.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until stuffing is golden brown.
Nutrition Facts : Calories 610.6 calories, Carbohydrate 51.5 g, Cholesterol 92.8 mg, Fat 41.4 g, Fiber 4.8 g, Protein 11.7 g, SaturatedFat 23.7 g, Sodium 1250.9 mg, Sugar 9.7 g
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KyraStars!
[email protected]I've made this casserole several times now and it's always a hit! It's a great way to use up zucchini and it's so versatile. I've added different vegetables and cheeses to it each time and it always turns out great.
Forida Khatun
[email protected]This was a delicious and easy casserole! I made it for a potluck and it was a huge success! Everyone raved about it and I got several requests for the recipe.
Waqaswn Khan
[email protected]I made this casserole for a weeknight dinner and it was a hit! It's a great way to use up zucchini and it's so versatile. I've added different vegetables and cheeses to it each time and it always turns out great.
Maryam Tarek 2
[email protected]This was a great way to use up some of my garden zucchini! I made it exactly as written and it was delicious. My family loved it and even my picky eater went back for seconds. I will definitely be making this again.
Ail Ks
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about it and I got several requests for the recipe. I used a combination of yellow and green zucchini and it turned out beautifully.
Satish Rayamajhi
[email protected]This was a delicious and easy casserole! I made it for a weeknight dinner and my family loved it. The leftovers were even better the next day.
Vikesh Pershad
[email protected]I've made this casserole several times now and it's always a hit! It's a great way to use up zucchini and it's so versatile. I've added different vegetables and cheeses to it each time and it always turns out great.
Williams Yvonne
[email protected]This was easy to make and so flavorful! I added some chopped red bell pepper and it gave it a nice pop of color and flavor. I will definitely be making this again.
Rupantor Hossain
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it and I got several requests for the recipe. I used a combination of yellow and green zucchini and it turned out beautifully.
Crypto Analyse bd24
[email protected]This was a great way to use up some of my garden zucchini! I made it exactly as written and it was delicious. My family loved it and even my picky eater went back for seconds. I will definitely be making this again.