Best 7 Strawberry Breakfast Spread Recipes
Indulge in a delightful symphony of flavors with our exploration of the best strawberry breakfast spread recipes. Whether you prefer a smooth and luscious jam, a chunky and tangy compote, or a delectable jelly, this article will guide you through a culinary journey that promises to transform your morning meals into a festival of taste. From classic family recipes passed down through generations to innovative creations that push the boundaries of culinary art, discover the perfect strawberry breakfast spread to awaken your taste buds and elevate your breakfast experience.
Check out the recipes below so you can choose the best recipe for yourself!
23 FRESH STRAWBERRY BREAKFASTS
These strawberry breakfast recipes are sweet, fresh, and delicious! Enjoy parfaits, breakfast tacos, smoothies, muffins, and more!
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a strawberry breakfast in 30 minutes or less!
Nutrition Facts :
STRAWBERRY SPINACH SALAD BREAKFAST WRAP
This strawberry spinach breakfast wrap is a yummy, quick, and deliciously refreshing packed-full-of-nutrients morning meal. Perfect healthy alternative! Assemble right before eating.
Provided by Culinary Envy
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet and toast until fragrant, tossing a couple of times to ensure even browning, 5 to 8 minutes.
- Combine strawberry slices and coconut sugar in a small bowl. Let stand for 5 minutes, stirring occasionally.
- Mix together yogurt, lime juice, and honey to make the dressing.
- Spread the dressing over the lavash bread. Top with spinach, strawberries, bacon, walnuts, and chia seeds. Roll up the wrap and cut in half.
Nutrition Facts : Calories 368.8 calories, Carbohydrate 42 g, Cholesterol 25.2 mg, Fat 17.5 g, Fiber 6.3 g, Protein 14.9 g, SaturatedFat 2.5 g, Sodium 590.8 mg, Sugar 9.1 g
STRAWBERRY OATMEAL BREAKFAST BARS
I'm always on the lookout for easy and delicious things to make for breakfast that are on the one hand, relatively healthy and good for you, while on the other hand, not too good for you. I think these really do fit the bill. These are normally made with strawberry preserves, but here we're using fresh strawberries for a little lighter and lower-sugar approach. For best results, refrigerate before serving.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x12-inch baking dish.
- Remove the green tops from strawberries using the tip of small, sharp knife or strawberry huller. Place the berries cut-side down on a work surface and cut in half. Slice each half lengthwise 3 to 5 times before turning and cutting across in a nice, uniform dice.
- Combine diced strawberries, lemon juice, sugar, and cornstarch in a mixing bowl and stir until thoroughly combined and the cornstarch disappears. Set aside until needed.
- Combine oats, all-purpose flour, whole wheat flour, brown sugar, salt, and ginger in a mixing bowl. Pour in melted butter and stir thoroughly until dry ingredients are evenly coated.
- Transfer 60% of the oatmeal mixture into the prepared baking dish and spread out into an even layer. Press the mixture down with the back of a spoon or spatula to compress slightly.
- Place strawberries over the top using a slotted spoon. Do not press down. Reserve any accumulated juices in the bowl. Top with remaining oatmeal mixture and press down lightly with the back of a spoon or spatula. Drizzle reserved juices on top.
- Bake in the preheated oven until the top is golden brown, about 45 minutes. Press the top down with a spatula to compress slightly. Let cool completely, about 1 hour. Cut into bars and serve.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 43.5 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 7.5 g, Sodium 127.5 mg, Sugar 19.5 g
STRAWBERRY BRUNCH BRUSCHETTA
Try this sweet bruschetta for a brunch or indulgent weekend breakfast. The goat cheese, fresh herbs and strawberries make a blissful combination.-Johanna Hauer, Kennebunk, Maine
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients. Place bread on ungreased baking sheets; brush with oil mixture. , Broil 3-4 in. from the heat until lightly browned, 1-2 minutes. Spread with goat cheese. Broil until cheese begins to melt, 2-3 minutes longer., In a small bowl, combine strawberries and arugula; layer over cheese.
Nutrition Facts : Calories 117 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 176mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CREAM CHEESE AND JAM BREAKFAST SPREAD
This spread uses only 3 ingredients and takes 5 minutes, but tastes decadent. Spread onto warm muffins, toast, bagels or English muffins.
Provided by Cookin-jo
Categories Breakfast
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 3
Steps:
- Cream together the cream cheese and butter until well mixed.
- Add jam to your taste.
- Do not overmix or it will separate like when you add eggs to butter.
Nutrition Facts : Calories 165, Fat 16.4, SaturatedFat 10.4, Cholesterol 46.1, Sodium 125.2, Carbohydrate 3.8, Fiber 0.1, Sugar 2.5, Protein 1.2
STRAWBERRY SPREAD
Instead of butter, spread breakfast bagels or toast with this creamy topping of cottage cheese and strawberry preserves blended in a food processor.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 8 servings (about 2 Tbsp. each).
Number Of Ingredients 2
Steps:
- Place cottage cheese and preserves in food processor or blender container; cover. Process until well blended.
- Serve as a spread for split bagels, muffins, toasted bread slices or other breakfast breads.
Nutrition Facts : Calories 35, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
NO BAKE STRAWBERRY CHEESECAKE BARS RECIPE
Our no bake strawberry cheesecake bars are going to be your favorite dessert this summer!
Provided by Kristen Hills
Categories Dessert
Time 4h20m
Number Of Ingredients 9
Steps:
- In a mixing bowl, mix together graham cracker crumbs, melted butter, and sugar.
- Line an 8x8" baking pan with wax paper or parchment paper, leaving some extra hanging over the sides of the pan for easy removal.
- Press the graham crackers into the bottom of the pan.
- Place the pan in the freezer for 15-30 minutes or until crust is set and cooled down.
- In a blender, add cream cheese, sugar, strawberries, and vanilla. Blend until mixture is smooth and creamy.
- In a mixing bowl, whip the whipping cream until soft peaks form (it will take a few minutes - I beat mine with an electric hand mixer).
- Folding whipping cream into the creamy strawberry mixture.
- Pour strawberry mixture into chilled crust. Spread over crust so that strawberry mixture is smooth and even.
- Cover pan and freeze for 4-6 hours or even overnight.
- When ready to serve, remove pan a few minutes before cutting. Top bars with fresh strawberries and more whipped cream, if desired.
- Place leftovers back into the fridge.
Nutrition Facts : Calories 345 kcal, Carbohydrate 33 g, Protein 5 g, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 63 mg, Sodium 295 mg, Fiber 1 g, Sugar 25 g, UnsaturatedFat 7 g, ServingSize 1 serving
Tips:
- Choose ripe and flavorful strawberries. This will ensure that your spread has the best possible flavor.
- Macerate the strawberries in sugar before cooking. This will help to draw out their juices and create a more flavorful spread.
- Cook the spread over low heat. This will help to prevent the strawberries from burning and will allow the flavors to develop slowly.
- Stir the spread frequently. This will help to prevent it from sticking to the pan and will ensure that it cooks evenly.
- Taste the spread as it cooks and adjust the sweetness and tartness as desired. You can add more sugar or lemon juice to balance the flavors.
- Store the spread in a clean jar in the refrigerator. It will keep for up to 2 weeks.
Conclusion:
Strawberry breakfast spread is a delicious and versatile condiment that can be enjoyed in many different ways. It is perfect for spreading on toast, waffles, or pancakes, or for using as a filling in pastries and desserts. It can also be used as a glaze for grilled chicken or fish. With its sweet and tart flavor, strawberry breakfast spread is sure to please everyone at your table.
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