Best 4 Strawberry Cheesecake Shakes Recipes
Calling all strawberry cheesecake lovers! This article is for you. If you're searching for the perfect strawberry cheesecake shake recipe, you've come to the right place. We've compiled a list of the best strawberry cheesecake shake recipes from around the web, so you can find the one that's perfect for your taste. Whether you prefer a classic strawberry cheesecake shake or something with a twist, we've got you covered. So put on your apron and get ready to make the most delicious strawberry cheesecake shake you've ever tasted!
Let's cook with our recipes!
STRAWBERRY CHEESECAKE MILKSHAKE
Steps:
- In a blender, combine the 1 pound strawberries with the strawberry jam, agave, and lemon juice. Blend until smooth, 20 to 30 seconds, then transfer to a container. (The strawberry sauce can be made ahead of time and stored in the refrigerator for up to 5 days.)
- In the blender, combine 1 cup of the strawberry sauce with the milk, cream cheese, ice cream and the remaining 4 strawberries. Blend on high speed until smooth.
- For each serving, add 1/4 cup of the remaining strawberry sauce to a 12-ounce glass; swirl the sauce around base of glass. Fill to the top with the ice cream mixture. Drink immediately.
STRAWBERRY CHEESECAKE
This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving.
Provided by Kathy Higgins
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10h45m
Yield 12
Number Of Ingredients 12
Steps:
- Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C).
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
- Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.
Nutrition Facts : Calories 458.7 calories, Carbohydrate 41.6 g, Cholesterol 132.8 mg, Fat 29.7 g, Fiber 1.4 g, Protein 9.3 g, SaturatedFat 17.9 g, Sodium 314.6 mg, Sugar 33.8 g
ULTIMATE STRAWBERRY CHEESECAKE SHAKE
Make and share this Ultimate Strawberry Cheesecake Shake recipe from Food.com.
Provided by Wildflour
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In blender, combine strawberries, cream cheese, vanilla, half the ice cream and a 1/2 cup of the cream soda.
- Cover and blend til smooth.
- Divide blended mixture among 6 tall (16 oz.) glasses.
- Add a scoop of the remaining ice cream to each glass.
- Top each glass with more cream soda. Garnish with whipped cream and a cherry!
Nutrition Facts : Calories 240.3, Fat 12.4, SaturatedFat 7.7, Cholesterol 41.1, Sodium 96, Carbohydrate 29.9, Fiber 2, Sugar 2.7, Protein 4.1
SONIC STRAWBERRY CHEESECAKE SHAKE
Make and share this Sonic Strawberry Cheesecake Shake recipe from Food.com.
Provided by Punky Julster
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, ice cream, strawberries and cheesecake mix in a blender and mix on high speed until smooth.
- Pour into two 12-ounce glasses.
- Garnish the top with a squirt of whipped cream from a can and about a teaspoon of graham cracker crumbs from the cheesecake kit.
- Serve.
Nutrition Facts : Calories 506.9, Fat 26.5, SaturatedFat 16.3, Cholesterol 104.2, Sodium 226.9, Carbohydrate 56.5, Fiber 2.1, Sugar 44.3, Protein 11.3
Tips:
- Use fresh strawberries for the best flavor. Frozen strawberries can also be used, but they should be thawed and drained before using.
- If you don't have a blender, you can mash the strawberries and cream cheese together with a fork. The texture will be a little chunkier, but it will still be delicious.
- For a thicker shake, use less milk. For a thinner shake, use more milk.
- Add a scoop of your favorite ice cream to make the shake even more decadent.
- Garnish the shake with whipped cream, a strawberry, or a cherry for a festive touch.
Conclusion:
Strawberry cheesecake shakes are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a sweet and satisfying snack, give strawberry cheesecake shakes a try!
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