Best 2 Strawberry Chocolate Chip Pancakes Recipes
Indulge in the delectable sweetness of strawberry chocolate chip pancakes, a delightful breakfast fusion of fluffy pancakes, juicy strawberries, and rich chocolate chips. This culinary creation is a harmonious blend of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
STRAWBERRY OAT CHOCOLATE CHIP GREEK YOGURT PANCAKES
These strawberry oat chocolate chip pancakes are made in the blender with creamy Greek yogurt, sweet strawberries, and savory oats with chunks of dark chocolate nestled in the batter. Top with fresh berries for a perfectly sweet and healthy breakfast! Refrigerate in an airtight container for up to 1 week.
Provided by Megan Olson
Categories Breakfast and Brunch Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- Combine strawberries, oats, Greek yogurt, applesauce, egg whites, chocolate chips, almond milk, baking powder, cinnamon, almond extract, and salt in a blender; blend until batter is smooth and slightly runny.
- Preheat a skillet over medium-high heat; spray with cooking spray. Pour 1/4 cup batter into the hot skillet. Cook pancake until bubbles form, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer to a cooking rack. Repeat with remaining batter.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 26.6 g, Fat 4.8 g, Fiber 4.6 g, Protein 7.8 g, SaturatedFat 2.1 g, Sodium 244.8 mg, Sugar 6.6 g
STRAWBERRY CHOCOLATE CHIP PANCAKES
Lauren's easy to follow recipe for pancakes is perfect. The pancake alone is like a warm chocolate covered strawberry rolled into a pancake. These are easy to whip up but they seem very fancy. They'd be great for a special occasion like Mother's Day or Valentine's Day. In every bite, you get bits of strawberries and warm...
Provided by Lauren Conforti
Categories Pancakes
Time 30m
Number Of Ingredients 9
Steps:
- 1. Rinse & clean the strawberries, cutting off the stems & any part that is not red & sweet.
- 2. Chop the strawberries into small dices, leaving several to cut in half for garnish.
- 3. In a large bowl, mix the Bisquick, milk & eggs until blended well.
- 4. With a spoon, fold in the chopped strawberries and mini chocolate chips. If needed, mix in a little more milk to get the right consistency.
- 5. Using a 1/4 cup measure, scoop out the batter & pour onto a lightly sprayed non-stick skillet, or griddle over medium heat.
- 6. When the top starts to bubble and the bottom is golden brown, flip the pancake and cook until both sides are golden.
- 7. Hint: If your batter is just a little too thick, you may need to turn the heat down lower and let them cook a minute or two longer to avoid a gooey middle (learned from experience, lol).
- 8. Top the pancakes with butter, syrup, whipped cream (or any combination of your choice) and garnish with 2-3 strawberry halves. Enjoy!
Tips:
- Use fresh strawberries. Fresh strawberries have the best flavor and will give your pancakes a beautiful red color. If you don't have fresh strawberries, you can use frozen strawberries, but be sure to thaw them before using.
- Don't overmix the batter. Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat. Medium heat will help the pancakes cook evenly without burning them.
- Flip the pancakes only once. Flipping the pancakes too often will make them dry and tough. Flip them only once, when the edges are golden brown and bubbles start to form on the surface.
- Serve the pancakes immediately. Pancakes are best served hot off the griddle. You can top them with butter, syrup, fruit, or whipped cream.
Conclusion:
Strawberry chocolate chip pancakes are a delicious and easy-to-make breakfast treat. With a few simple ingredients, you can have a stack of fluffy, flavorful pancakes in no time. Whether you're serving them for a special occasion or just a weekend brunch, these pancakes are sure to be a hit.
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