Best 5 Strawberry Corn Salsa Recipes

Strawberry corn salsa is a refreshing and flavorful salsa that is perfect for summer gatherings or as a topping for tacos, burritos, and grilled chicken. The combination of sweet strawberries, crisp corn, and zesty cilantro creates a salsa that is both delicious and visually appealing. If you are looking for a new and exciting way to enjoy fresh produce, this strawberry corn salsa is sure to please your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY CORN SALSA

Strawberry Corn Salsa image

This recipe makes art in a bowl! All the colors of summer are captured in this salsa with a fresh, light flavor perfect for snacking between swims or to kick off a backyard barbecue. This can be served with chips or alone as a side dish. -Catherine Goza, Charlotte, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 5-1/2 cups.

Number Of Ingredients 10

Ingredients

2 cups fresh strawberries, chopped
2 cups grape tomatoes, chopped
1 package (10 ounces) frozen corn, thawed
2 green onions, chopped
3 tablespoons minced fresh cilantro
1/3 cup olive oil
2 tablespoons raspberry vinegar
2 tablespoons lime juice
1/2 teaspoon salt
Baked tortilla chips

Steps:

In a large bowl, combine the first 5 ingredients. In a small bowl, whisk the oil, vinegar, lime juice and salt. Drizzle over strawberry mixture; toss to coat. Refrigerate for 1 hour. Serve with chips.

Nutrition Facts : Calories 49 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

CREAMY CORN SALSA

Creamy Corn Salsa image

A creamy corn salsa dip for get-togethers! Serve with Fritos® or nacho chips.

Provided by AMYSUNBUG

Time 8h15m

Yield 20

Number Of Ingredients 9

Ingredients

2 (7 ounce) cans Mexican-style corn (such as Green Giant®), drained
2 cups shredded sharp Cheddar cheese
1 (8 ounce) jar mayonnaise
1 (8 ounce) container sour cream
1 bunch green onions, thinly sliced
1 (4 ounce) jar diced pimentos, drained
½ cup sliced jalapeno peppers
1 tablespoon garlic powder
1 tablespoon flavor enhancer (such as Accent®)

Steps:

Mix corn, Cheddar cheese, mayonnaise, sour cream, green onions, pimentos, jalapenos, garlic powder, and flavor enhancer together in a bowl until well combined. Refrigerate 8 hours or overnight for best flavor.

Nutrition Facts : Calories 173.3 calories, Carbohydrate 6.1 g, Cholesterol 21.2 mg, Fat 15.3 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 5.2 g, Sodium 308.4 mg, Sugar 0.8 g

STRAWBERRY SALSA

Strawberry Salsa image

This deliciously different salsa is versatile, fresh-tasting and colorful. People are surprised to see a salsa made with strawberries, but it's excellent over grilled chicken and pork and as a dip with corn chips. -Jean Giroux, Belchertown, Massachusetts

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 7

Ingredients

1 pint fresh strawberries, chopped
4 plum tomatoes, seeded and chopped
1 small red onion, finely chopped
1 to 2 medium jalapeno peppers, minced
2 tablespoons lime juice
1 tablespoon olive oil
2 garlic cloves, minced

Steps:

In a large bowl, combine the strawberries, tomatoes, onion and jalapenos. Stir in the lime juice, oil and garlic. Cover and refrigerate for 2 hours. , Serve with cooked poultry or pork or as a dip for tortilla chips.

Nutrition Facts : Calories 19 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

STRAWBERRY SALSA

Strawberry Salsa image

A sweet salsa that is great with pork and chicken dishes.

Provided by Melinda

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 2h10m

Yield 32

Number Of Ingredients 6

Ingredients

1 pint fresh strawberries, sliced
4 roma (plum) tomatoes, seeded and chopped
1 jalapeno peppers, seeded and minced
2 cloves garlic, minced
1 lime, juiced
1 tablespoon olive oil

Steps:

In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!

Nutrition Facts : Calories 9.7 calories, Carbohydrate 1.5 g, Fat 0.5 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.8 g

2013 STRAWBERRY CORN SALSA RECIPE - (3.3/5)

2013 Strawberry Corn Salsa Recipe - (3.3/5) image

Provided by boandozzy

Number Of Ingredients 10

Ingredients

2 cups fresh strawberries, chopped
2 cups grape tomatoes, chopped
1 (10-ounce) package frozen corn, thawed
2 green onions, chopped
3 tablespoons fresh cilantro, minced
1/3 cup olive oil
2 tablespoons raspberry vinegar
2 tablespoons lime juice
1/2 teaspoon salt
Baked tortilla chips

Steps:

In a large bowl, combine the first five ingredients. In a small bowl, whisk the oil, vinegar, lime juice and salt. Drizzle over strawberry mixture; toss to coat. Refrigerate for 1 hour. Serve with chips. Yields 5 1/2 cups.

Tips:

Choose the freshest and ripest ingredients for the best flavor.
Use a variety of colors and textures in your salsa for a visually appealing dish.
Don't over-chop the ingredients, as you want them to retain some of their texture.
Taste the salsa as you go and adjust the seasonings to your liking.
Serve the salsa immediately or chill it for later use.

Conclusion:

Strawberry corn salsa is a delicious and versatile dish that can be enjoyed as a dip, condiment, or topping. With its sweet and savory flavor, it is a perfect addition to any summer gathering. Whether you are looking for a light and refreshing snack or a flavorful addition to your next meal, strawberry corn salsa is sure to please. So next time you have some fresh strawberries and corn on hand, give this recipe a try!