Best 4 Strawberry Cream Cheese Cupcakes Recipes
If you're looking for a sweet and delicious treat, strawberry cream cheese cupcakes are the perfect choice. These cupcakes are made with moist strawberry cake batter and filled with a creamy cream cheese frosting. They're perfect for any occasion, whether you're celebrating a birthday, holiday, or just want a special treat. With their delightful combination of flavors and textures, strawberry cream cheese cupcakes are sure to be a hit with everyone who tries them.
Let's cook with our recipes!
STRAWBERRY-CREAM CHEESE CUPCAKES
Berries and cream cheese provide the wow in simply delicious cake mix cupcakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, mix cake mix, water, sour cream, oil and eggs with spoon until well blended (batter will be thick). Divide batter evenly among muffin cups.
- In small bowl, stir preserves until smooth. Place 1 piece of cream cheese on top of each cupcake; press into batter slightly. Spoon 1/4 measuring teaspoon preserves on top of cream cheese in each cupcake.
- Bake 20 to 25 minutes or until tops are golden brown and spring back when touched lightly in center (some preserves may show in tops of cupcakes). Cool 10 minutes in pans; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Spread frosting over cupcakes. Just before serving, garnish each cupcake with strawberry slices. Store covered in refrigerator.
Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 190 mg, Sugar 20 g, TransFat 1 g
STRAWBERRY-CHOCOLATE CREAM CHEESE CUPCAKES
These cupcakes come out so moist, and the surprise in the middle makes them even better - the whipped cream cheese makes filling nice and creamy.
Provided by fisterwifey
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line 24 muffin cups with paper liners.
- Stir chocolate cake mix, sour cream, vegetable oil, water, and eggs together in a large bowl.
- Pour cake batter evenly into prepared muffin cups.
- Place a small spoonful of whipped cream cheese in each muffin cup.
- Stir strawberry preserves in a bowl until smooth; spoon about 1/4 teaspoon per cupcake over cream cheese.
- Gently press strawberry preserves and cream cheese into the cake batter with a spoon.
- Bake in preheated oven until cupcake tops spring back when lightly touched, 18 to 20 minutes.
- Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Spread cream cheese frosting over completely cooled cupcakes and garnish with strawberry slices.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 30.9 g, Cholesterol 33 mg, Fat 18.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 294 mg, Sugar 21.6 g
STRAWBERRY CREAM CHEESE CUPCAKES
Make and share this Strawberry Cream Cheese Cupcakes recipe from Food.com.
Provided by gmadvm
Categories Dessert
Time 43m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix cake mix, sour cream, oil, water in eggs in large bowl until well blended. Batter will be thick.
- Spoon batter into 24 muffin cups with paper baking cups.
- Place strawberry preserves in small bowl and stir until smooth.
- Place 1 cube of cream cheese in center of each cupcake; press in slightly. Place 1/4 tsp of preserves over the cream cheese.
- You may also press 4-5 mini chocolate chips into the cream cheese before pressing into the batter for a nice variation.
- Bake 18-23 minutes at 350 or until tops are golden brown and spring back in center. The cream cheese and preserves should sink into the center of the cupcake, some preserve may show slightly on the top.
- Cool completely and frost with cream cheese frosting.
Nutrition Facts : Calories 237.4, Fat 13.1, SaturatedFat 3.6, Cholesterol 25, Sodium 193.5, Carbohydrate 28.9, Fiber 0.3, Sugar 20.3, Protein 1.9
STRAWBERRY-CREAM CHEESE CUPCAKES
Berries and cream cheese provide the wow in simply delicious cake mix cupcakes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, mix cake mix, water, sour cream, oil and eggs with spoon until well blended (batter will be thick). Divide batter evenly among muffin cups.
- In small bowl, stir preserves until smooth. Place 1 piece of cream cheese on top of each cupcake; press into batter slightly. Spoon 1/4 measuring teaspoon preserves on top of cream cheese in each cupcake.
- Bake 20 to 25 minutes or until tops are golden brown and spring back when touched lightly in center (some preserves may show in tops of cupcakes). Cool 10 minutes in pans; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Spread frosting over cupcakes. Just before serving, garnish each cupcake with strawberry slices. Store covered in refrigerator.
Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 190 mg, Sugar 20 g, TransFat 1 g
Tips:
- Use fresh strawberries: Fresh strawberries are the best choice for this recipe, as they will give the cupcakes the best flavor. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Don't overmix the batter: Overmixing the batter can make the cupcakes tough. Mix the batter just until the ingredients are combined.
- Fill the cupcake liners about 2/3 full: This will prevent the cupcakes from overflowing in the oven.
- Bake the cupcakes until a toothpick inserted into the center comes out clean: This will ensure that the cupcakes are cooked through.
- Let the cupcakes cool completely before frosting them: This will help the frosting to set properly.
- Enjoy the cupcakes fresh: These cupcakes are best eaten within a day or two of baking.
Conclusion:
These strawberry cream cheese cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. The cupcakes are moist and fluffy, with a sweet and tangy cream cheese frosting. The strawberries add a pop of flavor and color that make these cupcakes irresistible. If you are looking for a delicious and festive cupcake recipe, these strawberry cream cheese cupcakes are the perfect choice.
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