Are you looking for a delightful and flavorful treat to satisfy your sweet cravings? Look no further than the irresistible strawberry cream cheese-filled banana bread recipe by Tasty. This delectable bread combines the classic flavors of banana bread with the tangy sweetness of strawberries and the creamy richness of cream cheese, creating a truly unforgettable experience. With its moist and fluffy texture, this bread is perfect for any occasion, whether it's a special breakfast, a cozy afternoon snack, or a delightful dessert. Get ready to embark on a culinary journey as we guide you through the steps of creating this irresistible treat.
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CREAM CHEESE FILLED BANANA BREAD RECIPE BY TASTY
Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, bananas, all-purpose flour, baking soda, baking powder, salt, large egg, cream cheese, granulated sugar, all-purpose flour
Provided by Tasty
Categories Desserts
Yield 10 slices
Number Of Ingredients 15
Steps:
- In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla. Add the bananas, mash into the mixture.
- Add flour, baking powder, baking soda, salt, and mix. Set aside.
- In a large bowl, mix cream cheese, sugar, flour, and egg.
- Pour half of the bread batter into a 9x5 inch (22cm x 12cm) pan, pour the cream cheese filling, smooth into corners, top with remaining batter.
- Bake at 350°F / 180°C for about 50 mins. Baking times may vary, so keep an eye on the bread.
- Allow to cool for 15 mins.
- Enjoy!
Nutrition Facts : Calories 291 calories, Carbohydrate 35 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, Sugar 18 grams
CREAM CHEESE BANANA BREAD
Banana bread made with cream cheese.
Provided by Matthew Taylor
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
- Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined.
- Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl.
- Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture.
- Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 47.9 g, Cholesterol 95.7 mg, Fat 19.5 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 11.8 g, Sodium 323.7 mg, Sugar 29.7 g
STRAWBERRY CREAM CHEESE-FILLED BANANA BREAD RECIPE BY TASTY
Here's what you need: light cream cheese, strawberry, honey, ripe bananas, large eggs, 2% plain greek yogurt, honey, wheat flour, baking soda, baking powder
Provided by Joey Firoben
Categories Breakfast
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, mix the cream cheese, 1 tablespoon of honey, and strawberries until smooth.
- Microwave the cream cheese mixture in 30 second intervals for a total of 5 minutes, stirring between each interval. This helps cook out the moisture so that the mixture doesn't create a large pocket of steam in the bread.
- Preheat oven to 350°F (180°C).
- In a bowl, mash the bananas with a fork.
- Add the eggs and mix until well combined and frothy.
- Add the Greek yogurt and honey, and mix until incorporated.
- Sprinkle in the whole wheat flour, baking soda, and baking powder, and fold the batter together with a spatula.
- Pour ¾ of the banana bread batter into a greased loaf pan, smoothing it into an even layer with the spatula.
- Pour in the cream cheese filling, making sure to keep it away from the edge of the pan.
- Pour the remaining banana bread batter over the cream cheese filling and smooth the top with a spatula.
- Bake for 50-55 minutes, until the top springs back when lightly touched.
- Let the pan cool for 15 minute before removing the loaf from the pan.
- Allow the bread to cool at least 1 hour before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 195 calories, Carbohydrate 36 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 22 grams
STRAWBERRY BANANA BREAD
This strawberry banana bread is great for breakfast, a mid-day snack, or dessert. Make sure you bake it in a 9x5-inch loaf pan because it rises high and beautifully.
Provided by Yoly
Categories Banana Bread
Time 1h25m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
- Sift flour, baking soda, cinnamon, and salt together into a bowl. Set aside.
- Cream brown sugar and butter together in a large bowl. Mix in Greek yogurt, eggs, and vanilla extract. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries. Pour into the prepared pan and set on the lined baking sheet.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 52.4 g, Cholesterol 39.5 mg, Fat 2.6 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 249.8 mg
Tips:
- Make sure your bananas are ripe, as this will give your banana bread a sweeter and more flavorful taste.
- Don't overmix the batter, as this can make your banana bread tough.
- Be careful not to overbake the banana bread, as this can make it dry.
- Use a toothpick to check if the banana bread is done. It should come out clean when inserted into the center of the loaf.
- Allow the banana bread to cool completely before slicing and serving.
Conclusion:
Strawberry cream cheese-filled banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With its moist and flavorful banana bread base and sweet and creamy strawberry cream cheese filling, this bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this recipe a try!
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