Best 2 Strawberry Figs Recipes
Strawberry figs, also known as Juneberries or serviceberries, are a delightful wild fruit with a sweet and tart flavor. They are native to North America and can be found in the wild in various regions. These small, round fruits are not only delicious but also versatile, offering a range of culinary possibilities. Whether you prefer to indulge in their natural state, transform them into jams and jellies, or incorporate them into delectable pies and pastries, strawberry figs are sure to tantalize your taste buds.
Here are our top 2 tried and tested recipes!
STRAWBERRY FIGS
This tastes just like strawberry preserves. If you don't tell anyone, they won't know the difference. You can substiture peach jello and it will taste like peach preserves, also.
Provided by Jellyqueen
Categories Strawberry
Time 35m
Yield 4-6 pints
Number Of Ingredients 3
Steps:
- Bring all ingredients to a boil and boil for 3 minutes.
- Stir constantly.
- Put in jars and heat seal.
- Turn upside down for 5 minutes and then sit upright or process with a 5 minute hot water bath to seal.
- Allow to cool before removing rings.
STRAWBERRY FIGS
We simply adore serving this delightfully simple spread atop warm biscuits! Can you imagine how good it would be on ice cream?! Woowee!
Provided by Dwana Townsend
Categories Spreads
Time 2h
Number Of Ingredients 5
Steps:
- 1. In large heavy stock pot, add mix sugar and jello until the color of pink. Cook on medium heat until sugar and jello is fully melted, stirring occassionaly
- 2. Peel figs or puree' them, remove stems from strawberries (may be sliced in halves or pureed). I like mine with chunks of fruit however my son prefers a smoother consistancy.
- 3. Once the sugar is fully melted, add figs and strawberries, cook on medium heat until it starts to foam and bubble. Cook for an additional 10 minutes and remove from heat.
- 4. Once cooled place mixture into the ball jars filling to the top.
- 5. In a large pot boil water and place the sealed jars into the water as to seal the jars. Remove and let cool.
- 6. Store in a cool pantry will keep for a year. Share with family and friends ( I normally use the small jars to give to neighbors, family, and friends.
- 7. This jelly is very versitle it can be served over icecream, peanutbutter sandwich, hot biscuits, buttered toast, filling for a cake, or a donut filling.
Tips:
- Choose the ripest, freshest strawberries and figs available. This will ensure the best flavor and texture in your recipes.
- Wash your strawberries and figs thoroughly before using them. This will remove any dirt or debris.
- Hull your strawberries before using them. This is the easiest way to remove the stems.
- If you are using fresh figs, peel them before using them. This will remove the skin, which can be tough and bitter.
- Be careful not to overcook your strawberries and figs. They should be tender but still hold their shape.
- Serve your strawberry and fig recipes immediately. They are best when fresh.
Conclusion:
Strawberries and figs are two delicious and versatile fruits that can be used in a variety of recipes. From salads to desserts, there are endless possibilities when it comes to cooking with these two fruits. The tips above will help you make the most of your strawberry and fig recipes. So next time you're looking for a new and exciting way to use these fruits, be sure to try one of the recipes in this article.
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