Best 2 Strawberry Fritters Recipes
Indulge in the tantalizing flavors and textures of perfectly crafted strawberry fritters, a culinary delight that combines the sweet and juicy essence of strawberries with the crispy, golden-brown crust of a delectable batter. Whether you're looking for a delightful breakfast treat, a sweet afternoon snack, or a crowd-pleasing dessert, strawberry fritters are an irresistible choice that will satisfy your cravings and leave you wanting more. With their vibrant color, enticing aroma, and delectable taste, these fritters are a symphony of flavors that will transport you to a world of culinary bliss.
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STRAWBERRY-BANANA FRITTERS
My grandmother made these crispy, fruity treats with apples, and my mother with sweet corn. When I didn't have either on hand, I substituted bananas and strawberries. Serve dusted with confectioners' sugar.
Provided by gina
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 24m
Yield 15
Number Of Ingredients 12
Steps:
- Sift flour, baking powder, cinnamon, and salt together in a bowl.
- Whisk eggs and confectioners' sugar together in a large bowl. Add milk, 1 teaspoon oil, and vanilla extract; mix well to combine. Add flour mixture; stir until just combined. Gently fold bananas and strawberries into batter.
- Heat 1/4 cup oil in a large nonstick skillet over medium heat. Scoop 1/4 cup batter at a time into the oil and fry fritters, in batches, until light golden brown, 2 to 3 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 112 calories, Carbohydrate 20.6 g, Cholesterol 26.1 mg, Fat 1.9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 142.9 mg, Sugar 5.8 g
STRAWBERRY FRITTERS
Steps:
- Put the flour in a mixing bowl and make a well in the center. Pour the wine, egg yolks, vegetable oil, and salt into the well and whisk the wet ingredients together. Gradually whisk the flour into the wet ingredients to make a batter. When smooth, set aside for 20 minutes.
- Rinse, drain and dry the strawberries. Heat vegetable oil in a deep fryer (or 2 inches of oil in a deep, heavy pot) to 350 degrees.
- Whip the egg whites in a mixer fitted with a whip attachment (or using a hand mixer) until soft peaks form. With the mixer running, drizzle in the sugar and continue whipping just until stiff and glossy. When you are ready to serve, fold the egg whites into the batter until completely blended.
- Working in batches to avoid crowding the pot, spear a strawberry with a fork and dip into the batter. Drop into the oil and fry until golden brown, turning once. Drain on paper towels, sprinkle with confectioners' sugar, and serve immediately.
Tips:
- Use ripe, juicy strawberries. This will ensure that your fritters are packed with flavor.
- Don't overmix the batter. Overmixing will make the fritters tough.
- Heat the oil to the proper temperature before frying the fritters. This will help them cook evenly and prevent them from sticking to the pan.
- Don't overcrowd the pan when frying the fritters. This will cause them to cook unevenly.
- Serve the fritters warm, dusted with powdered sugar or cinnamon sugar. You can also serve them with a dollop of whipped cream or ice cream.
Conclusion:
Strawberry fritters are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or dessert. With their sweet and tangy flavor, they're sure to be a hit with everyone who tries them. So next time you have some fresh strawberries on hand, give this recipe a try. You won't be disappointed!
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