INSTANT POT MASHED POTATOES
Yukon Gold potatoes and garlic are "steamed" together in the Instant Pot, then mashed with just the right amount of milk and butter. Bonus: Making this easy side dish in the multicooker frees up precious stovetop space at Thanksgiving.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Time 50m
Yield Serves 4 to 6; Makes about 4 cups
Number Of Ingredients 6
Steps:
- In the bowl of a multicooker, stir together potatoes, garlic, 1 tablespoon salt, and 1/2 cup water. Secure lid of multicooker. Cook on "Steam" setting for 20 minutes. Once time is complete, let pressure release naturally. Carefully remove lid. Drain potatoes and garlic; let stand 5 minutes, then return to multicooker.
- Heat milk and butter in a small saucepan over medium until butter is melted and mixture is warm to the touch. Meanwhile, mash potatoes with a potato masher until mostly smooth. Stir in milk mixture. Adjust seasoning as desired; serve with more butter and chives.
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Andrea Neal
[email protected]I love that this recipe uses real potatoes instead of instant mashed potato flakes. The flavor is so much better.
Tanjim Sheuli
[email protected]These mashed potatoes were a lifesaver on a busy weeknight. They were quick and easy to make, and they tasted delicious.
Sagar Soni
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what went wrong.
Shahbaz Qureshi
[email protected]These mashed potatoes were a little bland for my taste. I think I would add more salt and pepper next time.
Md Almin Ahmed
[email protected]I've never made mashed potatoes in the instant pot before, but this recipe made it so easy. I'll definitely be making them this way again.
Mazzi Morgan
[email protected]These mashed potatoes were perfect for my holiday dinner. They were easy to make and they tasted amazing.
Bella Clinch
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. The garlic and butter added a lot of flavor.
Nathina Ngeyane
[email protected]I made these mashed potatoes for a potluck and they were a huge hit. Everyone raved about how creamy and delicious they were.
Zohaib Shahbaz
[email protected]These mashed potatoes were a bit too runny for my taste. I think I would use less milk next time.
Malik Ali Raza
[email protected]I'm a huge fan of garlic mashed potatoes, and this recipe didn't disappoint. The garlic flavor was subtle but present.
Clyde Purnell
[email protected]I love that this recipe uses real potatoes instead of instant mashed potato flakes. The flavor is so much better.
Kian Sangeelee
[email protected]These mashed potatoes were a lifesaver on a busy weeknight. They were quick and easy to make, and they tasted delicious.
Sofy Baby
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what went wrong.
Claudia Leos
[email protected]These mashed potatoes were a little bland for my taste. I think I would add more salt and pepper next time.
Sin Nombre
[email protected]So easy and convenient! I love that I can just throw all the ingredients in the instant pot and walk away. The mashed potatoes are always perfect.
Muzzamil Rani
[email protected]I've tried many instant pot mashed potato recipes, but this one is by far the best. The potatoes were cooked perfectly and the garlic and butter added a delicious flavor.
Rey Valdez
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! They were creamy, fluffy, and full of flavor. Even my picky nephew went back for seconds.