Best 2 Strawberry Fudge Pie Recipes

Strawberry fudge pie is a classic dessert that combines the sweetness of strawberries with the rich creaminess of fudge. It's a perfect treat for any occasion, and it's sure to be a hit with your family and friends. With its combination of fresh strawberries, creamy fudge, and flaky crust, this pie is a delightful indulgence that is perfect for any occasion. Whether you are a seasoned baker or a novice in the kitchen, this guide will provide you with all the information you need to create a delicious and memorable strawberry fudge pie.

Here are our top 2 tried and tested recipes!

STRAWBERRY FUDGE PIE

Strawberry Fudge Pie image

This pie can be made a head of time and frozen without the strawberries and fudge topping for up to 2 weeks. Bring to room temp and decorate it before serving.

Provided by Karen From Colorado

Categories Pie

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 pie crust
1 (10 ounce) package fudge brownie mix
1/4 cup oil
2 tablespoons water
2 eggs
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla
3 cups fresh strawberries, halved
2 tablespoons chocolate fudge topping

Steps:

Preheat oven to 350 degrees.
Combine fudge mix, oil, water and 1 egg in a large bowl.
Beat 50 strokes with a spoon.
Spread in the bottom of a crust lined pan.
Bake 30 to 35 minutes or until top is shiney and center is set; covering edges with foil after 15 or 20 minutes to prevent over browning if necessary.
Meanwhile, combine cream cheese, sugar, vanilla and 1 egg in a small bowl.
Beat until smooth.
Quickly drop cream cheese mixture by small spoonfuls over partially baked brownies; carefully spread to cover brownie layer.
Bake an additional 18 to 20 minutes or until cream cheese is set.
Cool at least an hour.
Arrange strawberry halves, cut side down over the cream cheese layer.
Chill for one hour or until serving time.
Immediately before serving, place ice cream topping in a small microwave dish.
Microwave on defrost for 45 seconds.
Spoon into a small resealable bag and seal.
Cut a small hole in the bottom corner of the bag.
Squeeze to drizzle topping over pie.
Store in the refrigerator.

STRAWBERRY FUDGE PIE

Strawberry Fudge Pie image

Check out this strawberry fudge pie baked with Pillsbury® refrigerated pie crusts - a lavish treat

Provided by Debra Russell

Categories Fruit Desserts

Time 3h50m

Number Of Ingredients 15

Ingredients

BROWNIE LAYER
1(10.25-oz.) pkg. fudge brownie mix
1/4 cup oil
2 tablespoons wate
1egg
CHEESECAKE LAYER
1(8-oz.) pkg. cream cheese, softened
1/4cup sugar
1teaspoon vanilla
1egg
TOPPING
3cups fresh strawberries, halved
2tablespoons hot fudge ice cream topping
CRUST
box pillsbury® refrigerated pie crusts, softened as directed on box

Steps:

1. Heat oven to 350°F. Place pie crust in 9-inch glass pie pan as directed on package for one-crust filled pie
2. In large bowl, combine all brownie layer ingredients; beat 50 strokes with spoon. Spread in bottom of crust-lined pan.
3. Bake at 350°F. for 30 to 35 minutes or until top is shiny and center is set. If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning
4. Meanwhile, in small bowl, combine cream cheese, sugar, vanilla and 1 egg; beat until smooth. Working quickly, drop cream cheese mixture by small spoonfuls over partially baked brownies; carefully spread to cover brownie layer. Bake an additional 18 to 20 minutes or until cream cheese is set. Cool at least 1 hour.
5. Arrange strawberry halves, cut side down, over top of cream cheese layer. Refrigerate 1 hour or until serving time. Immediately before serving, place ice cream topping in small microwave-safe dish. Microwave on DEFROST for 45 seconds. Spoon into small resealable plastic bag; seal bag. Cut small hole in bottom corner of bag; squeeze bag to drizzle topping over pie. Store in refrigerator.

Tips:

Use fresh, ripe strawberries for the best flavor.
If you don't have a pie crust, you can use a graham cracker crust or a store-bought pie crust.
Make sure the butter and cream cheese are softened to room temperature before you start baking.
Don't overmix the batter, or the pie will be tough.
Bake the pie until the center is set and the top is golden brown.
Let the pie cool completely before serving.

Conclusion:

Strawberry fudge pie is a classic dessert that is perfect for any occasion. With its creamy, fudgy filling and sweet, tart strawberries, this pie is sure to be a hit. Whether you're making it for a special occasion or just because, this pie is sure to please everyone who tries it.