Strawberry Jello Pretzel Dessert is a delightful combination of sweet and salty flavors that is sure to satisfy your cravings. This dessert is made with just a few simple ingredients and can be easily prepared in advance, making it perfect for potlucks, parties, or a sweet treat. The combination of the creamy strawberry Jello filling, crunchy pretzel crust, and whipped topping creates a delicious and visually appealing dessert that is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY JELLO-PRETZEL DESSERT
This is a very good dessert if you are looking for something lite.
Provided by Cari Bower
Categories Fruit Desserts
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Combine the melted butter, sugar and crushed pretzels. Press this mixture into a 9 x 13 inch baking pan and bake for 15 minutes. Let cool completely.
- 3. Prepare jello with frozen strawberries. Put in fridge until almost set.
- 4. Combine pretzels, butter and 3 Tbsp sugar and layer at bottom of glass dish.
- 5. Mix cream cheese, 1 cup sugar and cool whip.
- 6. Layer pretzel base, cream cheese mixture then jello mixture. Let set overnight.
STRAWBERRY JELLO PRETZEL DESSERT
Pretzel, brown sugar & butter crust, topped with a second layer of cream cheese & cool whip and a third layer of strawberry jello with fresh strawberries in it.
Provided by tomnjessica
Categories Gelatin
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix crushed pretzels, margarine and brown sugar and press into 13" x 9" pan.
- Bake for 10 minutes.
- Mix cream cheese and sugar until well combined.
- Fold in cool whip.
- Spread over cooled crust.
- Place into refrigerator.
- Mix 2 cups boiling water with jello until dissolved.
- Add strawberries.
- Chill until jello begins to set.
- Pour over cream cheese/cool whip.
- Chill for at least 2 hours before serving.
Nutrition Facts : Calories 534.4, Fat 19.9, SaturatedFat 7.2, Cholesterol 14.7, Sodium 1059.9, Carbohydrate 81.8, Fiber 2.4, Sugar 35.7, Protein 9.8
Tips:
- Use fresh strawberries for the best flavor. If using frozen strawberries, thaw them completely before using.
- If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to grease the pan well so the pretzels don't stick.
- To make the dessert ahead of time, prepare it up to the point of adding the whipped topping. Cover and refrigerate for up to 24 hours. Then, top with whipped topping just before serving.
- For a fun variation, try using different flavored Jell-O. You could also add other fruits, such as blueberries or raspberries, to the Jell-O mixture.
Conclusion:
This Strawberry Jello Pretzel Dessert is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a layer of pretzels, a layer of strawberry Jell-O, and a layer of whipped topping. The dessert is sweet, tart, and refreshing, and it is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #gelatin #desserts #salads #oven #easy #refrigerator #holiday-event #christmas #inexpensive #brunch #equipment #4-hours-or-less
You'll also love