CRISPY CHICKEN CUTLETS
A streamlined take on a family-favorite that makes it even more suited for busy weeknights: a 15-minute marinade in yogurt tenderizes the chicken cutlets, while also acting as a 'glue' for crunchy panko breadcrumbs. The cutlets cook quickly in the frying pan and then are ready to be topped with a lemon-y mixed green salad and devoured.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Butterfly and pound chicken breasts to 1/4-inch thickness. Combine chicken and yogurt in a medium bowl, season with salt and pepper, and toss with tongs until chicken is well-coated. Let stand at room temperature 15 minutes (or cover and refrigerate up to 2 hours). Coat chicken with panko, patting to adhere.
- Heat 1/2 inch vegetable oil in a large straight-sided skillet (preferably cast iron) over medium-high until a panko crumb sizzles when tossed in. Add half of chicken; cook, rotating with tongs for even browning, until golden brown and cooked through, 3 to 4 minutes a side. Transfer to a wire-rack-lined baking sheet; season with salt. (Remove and discard any bits of coating with a slotted spoon before cooking second batch.) Repeat with remaining chicken.
- Place greens in a bowl; drizzle with olive oil and lemon juice and toss to coat. Season with salt and pepper and serve immediately with cutlets and lemon wedges.
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Soda
[email protected]Worst chicken cutlets I've ever had.
Basant Bohara
[email protected]I followed the recipe exactly and the chicken cutlets turned out terrible. They were overcooked and dry.
Zaynab Babalola
[email protected]These chicken cutlets were easy to make, but they didn't have much flavor. I think I'll try a different recipe next time.
David Judd
[email protected]I found this recipe to be a bit bland. I added some extra seasonings and it was much better.
lil chucky
[email protected]These chicken cutlets were a bit dry, but the flavor was good.
Joel Brava
[email protected]I've made these chicken cutlets several times now and they're always a hit. They're so easy to make and they taste amazing.
MD Sohidul
[email protected]Delicious!
Anas Beso
[email protected]These chicken cutlets were a hit with my family! Everyone loved them. I will definitely be making them again.
Apple Shop
[email protected]I followed the recipe exactly and the chicken cutlets turned out perfectly. They were crispy on the outside and juicy on the inside. I served them with mashed potatoes and green beans, and it was a delicious meal.
Tsewang Lama
[email protected]These chicken cutlets were easy to make and very tasty. I used chicken breasts instead of thighs, and they came out great. I will definitely be making these again.
Adeleke Adedamola
[email protected]I made these chicken cutlets for dinner last night and they turned out great! The chicken was juicy and tender, and the breading was crispy and flavorful. I will definitely be making these again.
Tumelo Semela
[email protected]These chicken cutlets were amazing! The breading was crispy and flavorful, and the chicken was cooked perfectly. I served them with mashed potatoes and green beans, and it was a delicious meal.
Kalim Awan
[email protected]Crispy chicken cutlets are a staple in our house. They're so quick and easy to make, and always a hit with the family. I love that this recipe uses simple ingredients that I always have on hand.