Best 4 Strawberry Mango Mesclun Salad Recipes

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In the realm of culinary adventures, the strawberry mango mesclun salad emerges as a symphony of flavors and textures, tantalizing the taste buds with its vibrant colors and refreshing taste. This delectable dish harnesses the sweetness of strawberries, the tropical allure of mangoes, and the crispness of mesclun greens, creating a harmonious balance that will transport you to a world of culinary delight. As we embark on this culinary journey, let us explore the best recipes for preparing this exquisite salad, ensuring that each bite is an explosion of flavor and a testament to the wonders of nature's bounty.

Let's cook with our recipes!

STRAWBERRY-MANGO MESCLUN SALAD



Strawberry-Mango Mesclun Salad image

A fresh fruit alterative to everyday salad.

Provided by scoopnana

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 10

½ cup sugar
¾ cup canola oil
1 teaspoon salt
¼ cup balsamic vinegar
8 cups mixed salad greens
2 cups sweetened dried cranberries
½ pound fresh strawberries, quartered
1 mango - peeled, seeded, and cubed
½ cup chopped onion
1 cup slivered almonds

Steps:

  • Place the sugar, oil, salt, and vinegar in a jar with a lid. Seal jar, and shake vigorously to mix.
  • In a large bowl, mix salad greens, sweetened dried cranberries, strawberries, mango, and onion. To serve, toss with dressing and sprinkle with almonds.

Nutrition Facts : Calories 319.5 calories, Carbohydrate 34.2 g, Fat 20.2 g, Fiber 4 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 205.3 mg, Sugar 29.3 g

STRAWBERRY MANGO SALAD



Strawberry Mango Salad image

Delight your taste buds with this delightful salad with tropical flavors! The strawberry yogurt dressing is divine.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 4

Number Of Ingredients 8

1 container (6 oz) Greek Fat Free strawberry yogurt
1/2 cup fresh strawberries
1/4 teaspoon poppy seed
6 cups bite-size pieces mixed salad greens
1 1/2 cups halved or sliced fresh strawberries
1 cup mango chunks
1/4 cup thinly sliced red onion, separated into rings
1/2 cup pecan halves, toasted

Steps:

  • In blender, place dressing ingredients. Cover; blend on high speed about 15 seconds or until smooth.
  • On 4 salad plates, arrange salad greens, strawberries, mango and red onion. Pour dressing over salads; sprinkle with pecans.

Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 15 g, TransFat 0 g

STRAWBERRY-MANGO MESCLUN SALAD



Strawberry-Mango Mesclun Salad image

A friend brought this sweet salad to a dinner party I made sometime back. We all enjoyed it. The time is just about what it takes to wash the greens.

Provided by s-t2384

Categories     Greens

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10

1/2 cup sugar
3/4 cup canola oil
1 teaspoon salt
1/4 cup balsamic vinegar
8 cups mixed salad greens
1/2 cup dried cranberries
1/2 lb fresh strawberries, quartered
1 mango, peeled and cubed
1/2 cup red onion, chopped
1 cup almonds, slivered and toasted

Steps:

  • Combine the sugar, oil, salt and vinegar in a jar with a lid. Seal and shake vigorously to mix.
  • In a large bowl mix salad greens, cranberries, strawberries, mango and onion.
  • To serve, toss with dressing and sprinkle with almonds.

Nutrition Facts : Calories 291.9, Fat 23.8, SaturatedFat 1.7, Sodium 280.3, Carbohydrate 19.3, Fiber 2.8, Sugar 15.3, Protein 3.4

STRAWBERRY MANGO SALAD



Strawberry Mango Salad image

I combined some different ideas from several recipes to come up with the ingredients for this salad. In deference to a dear friend's craving, the recipe had to include balsamic vinegar in the dressing. It was a satisfying hit.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

2 cups spring mix salad greens
1/2 cup chopped peeled mango
1/2 cup sliced fresh strawberries
2 tablespoons dried cranberries
3 tablespoons olive oil
4 teaspoons sugar
1 tablespoon balsamic vinegar
Dash salt
2 tablespoons slivered almonds, toasted

Steps:

  • In a serving bowl, combine the salad greens, mango, strawberries and cranberries. In a small bowl, whisk the oil, sugar, vinegar and salt. Pour over salad; toss to coat. Sprinkle with almonds.

Nutrition Facts : Calories 323 calories, Fat 24g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 91mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 4g fiber), Protein 3g protein.

Tips:

  • For the best flavor, use ripe, juicy strawberries and mangoes.
  • If you don't have mesclun mix, you can use a combination of baby spinach, arugula, and romaine lettuce.
  • Add some crumbled goat cheese or feta cheese for a creamy, tangy flavor.
  • If you're looking for a vegan option, you can omit the cheese and add some chopped walnuts or almonds for crunch.
  • Serve the salad immediately, or store it in the refrigerator for up to 2 hours.

Conclusion:

This strawberry mango mesclun salad is a light, refreshing, and flavorful salad that's perfect for any occasion. It's easy to make and can be tailored to your liking. So next time you're looking for a healthy and delicious salad recipe, give this one a try!

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