Best 3 Strawberry Margarita Swordfish Recipes
In the realm of culinary art, a dish that marries the tang of strawberries, the vibrancy of a margarita, and the delicate texture of swordfish emerges as a symphony of flavors. This enticing dish, known as "Strawberry Margarita Swordfish," combines the sweet and tart notes of strawberries with the tangy zest of lime, creating a marinade that infuses the mild-tasting swordfish with a burst of flavor. Its unique name hints at the creative fusion of ingredients, promising a taste experience that dances on the palate. Discover the culinary secrets behind this delightful dish, and embark on a journey to tantalize your taste buds with every bite.
Here are our top 3 tried and tested recipes!
STRAWBERRY MARGARITA SWORDFISH
Looking for a seafood dinner recipe? Then check out this berry laden swordfish steak dish that's made with nonalcoholic margarita mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Mix margarita mix, lime juice and garlic in shallow glass or plastic dish. Add fish steaks; turn to coat. Cover and refrigerate at least 1 hour but no longer than 24 hours.
- Set oven control to broil. Remove fish from marinade; set aside marinade. Place fish on rack in broiler pan. Brush with marinade; sprinkle with 1/4 teaspoon of the salt. Broil fish with tops about 4 inches from heat 5 minutes.
- Carefully turn fish. Brush with remaining marinade; sprinkle with remaining 1/4 teaspoon salt. Broil 4 to 6 minutes longer or until fish flakes easily with fork. Toss strawberries and pretzels; serve over fish.
Nutrition Facts : Calories 150, Carbohydrate 11 g, Cholesterol 55 mg, Fiber 2 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg
STRAWBERRY MARGARITA SWORDFISH
This beautiful and delicious recipe is so unusual; it's perfect for entertaining. This is from Linda Larsen's Guide to Busy Cooks.
Provided by NcMysteryShopper
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In shallow bowl, combine margarita mix, lime juice and garlic;Add steaks, cover and refrigerate up to 24 hours.
- When ready to eat, remove fish from marinade and place on broiler pan; Brush with marinade and sprinkle with 1/4 teaspoon salt and Broil 4" from heat for 5 minutes.
- Carefully turn fish with large spatula and Brush with rest of marinade and sprinkle with 1/4 teaspoon salt.
- Broil 4-5 minutes longer until fish flakes easily with fork.
- Discard any remaining marinade.
- Sprinkle fish with strawberries and pretzel crumbs and serve.
Nutrition Facts : Calories 234.9, Fat 5.3, SaturatedFat 1.4, Cholesterol 44.3, Sodium 553.4, Carbohydrate 21.4, Fiber 2, Sugar 4, Protein 25
STRAWBERRY MARGARITA SWORDFISH
Number Of Ingredients 7
Steps:
- Mix margarita mix, lime juice and garlic in shallow glass or plastic dish. Add fish, turning to coat with marinade. Cover and refrigerate at least 1 hour but no longer than 24 hours. Heat coals or gas grill. Remove fish from marinade reserve marinade. Place fish on grill. Brush with marinade sprinkle with 1/4 teaspoon of the salt. Cover and grill about 4 inches from medium heat 10 minutes, brushing 1 or 2 times with marinade. Turn fish. Brush with remaining marinade sprinkle with remaining 1/4 teaspoon salt. Cover and grill 5 to 10 minutes longer or until fish flakes easily with fork. Spoon strawberries and pretzels over fish.1 Serving: Calories 185 (Calories from Fat 55) Fat 6g (Saturated 2g) Cholesterol 60mg Sodium 360mg Carbohydrate 14g (Dietary Fiber 2g) Protein 20g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To ensure the fish is cooked evenly, use a non-stick skillet or grill pan and cook the fish over medium heat.
- If you don't have a grill pan, you can also cook the fish in a regular skillet, but be sure to add a little oil or butter to prevent sticking.
- To make the strawberry margarita sauce, use fresh strawberries for the best flavor. If you only have frozen strawberries, be sure to thaw them and drain them before using.
- If you don't have any Grand Marnier, you can substitute another orange liqueur, such as Cointreau or Triple Sec.
- To make the fish tacos, use corn tortillas that are slightly warmed. This will make them more pliable and less likely to break when you fold them.
- You can also serve the fish tacos with other toppings, such as guacamole, salsa, or sour cream.
Conclusion:
The strawberry margarita swordfish is a delicious and easy-to-make dish that is perfect for a summer meal. The fish is cooked to perfection and the strawberry margarita sauce is a delightful complement. The fish tacos are also a great option for a quick and easy meal. Whether you are looking for a special dinner or a casual lunch, the strawberry margarita swordfish and fish tacos are sure to please.
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