BUTTERNUT SQUASH SOUFFLE
A girlfriend of mine made this for a dinner party years ago and I liked it so much I made it for my own family. It has been requested at every holiday dinner since. I don't like carrots, but the squash really steals the show, so no worries on a "carroty" taste (it alwasys falls just a little so I recommend saving a little topping to fill the little dip :-)
Provided by JojoBean 2
Categories Vegetable
Time 21m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients in food processor, blend 2 minutes, then add eggs 1 at a time until smooth. Pour into buttered 8-inch souffle dish. (may be made up to 3 days ahead).
- Preheat oven to 350 degrees F.
- Bake souffle for 1 hour and 15 minutes, then add topping and continue baking for an additional 15 minutes. Combined cooking time of 1 1/2 hours.
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Jucelio Delmondes
[email protected]This souffle is a great make-ahead dish. I made it the day before and it was just as good the next day.
sagar rana
[email protected]I've made this souffle several times and it's always a hit. It's a great way to use up leftover butternut squash and it's always a crowd-pleaser.
Xamse Maxamed
[email protected]This souffle was easy to make and it turned out great. I served it with a salad and it was a delicious and healthy meal.
Adnanali Ashrafali
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this souffle. It was light and fluffy, and the butternut squash flavor was subtle but delicious.
Kathy Holman
[email protected]This souffle was amazing! I loved the combination of butternut squash and cheese. It was the perfect side dish for my roasted chicken.
Mohammed Talla
[email protected]I thought this souffle was just okay. It wasn't as flavorful as I was hoping it would be.
Edna Annis
[email protected]This souffle was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Brenda Ngambi
[email protected]I've tried this recipe a few times and I've never been able to get it right. The souffle always collapses.
Mark Polanco
[email protected]This souffle was a disaster. It didn't rise properly and it was very dense. I followed the recipe exactly, so I'm not sure what went wrong.
Md Romjen
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of butternut squash, but I was pleasantly surprised. The souffle was light and fluffy, and the butternut squash flavor was subtle but delicious.
Suizey Suizey
[email protected]This is the best butternut squash souffle recipe I've ever tried. It's so easy to make and it tastes amazing.
Lazar Jankovic
[email protected]I've made this souffle several times and it always turns out perfect. It's a great way to use up leftover butternut squash.
hafiz yasirmughal
[email protected]This butternut squash souffle was a hit at my dinner party! It was light and fluffy, with a delicious savory flavor. I served it with a roasted chicken and it was the perfect complement.