Best 6 Strawberry Pasta Recipes

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Strawberry pasta, a unique and alluring dish, has captivated the culinary world with its tantalizing fusion of sweet and savory flavors. This delectable pasta creation combines the vibrant essence of fresh strawberries with the savory richness of cheese, herbs, and spices, resulting in a symphony of flavors that dances on the palate. Whether you're a seasoned chef looking to expand your culinary horizons or a home cook seeking a delightful adventure in the kitchen, this article will guide you through the culinary journey of crafting the perfect strawberry pasta dish, ensuring that every bite is a burst of flavor and delight.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY SPINACH PASTA SALAD WITH ORANGE POPPY SEED DRESSING RECIPE - (4/5)



Strawberry Spinach Pasta Salad with Orange Poppy Seed Dressing Recipe - (4/5) image

Provided by rmulleni

Number Of Ingredients 15

8 ounces penne noodles, cooked according to package directions
2 cups packed fresh baby spinach leaves
1 cup sliced strawberries
1 cup pineapple chunks
1/4 cup dried cranberries, or dried blueberries
1/2 cup salted cashews, or other nut like pecans or walnuts
orange poppy seed dressing
1/2 cup extra virgin olive oil
1/3 cup apple cider vinegar
1/4 cup plain greek yogurt
1 tablespoon dijon mustard
3 tablespoons honey
1/3 cup orange juice
2 teaspoons poppy seeds
optional: pinch of salt and pepper

Steps:

  • Instructions 1.Combine all dressing ingredients in a jar, cover, and shake well. Set aside. 2.Combine penne, spinach, strawberries, pineapple, cranberries, and cashews in a large bowl and toss with the prepared dressing. 3.Serve immediately or cover and chill for 1 hour before serving.

STRAWBERRY-ASPARAGUS PASTA SALAD



Strawberry-Asparagus Pasta Salad image

Tangy white balsamic vinegar contrasts with VOSKOS® Nonfat Strawberry Greek Yogurt for a creamy dressing on this vibrant side salad featuring strawberries, asparagus, spinach, and pasta. Serve with roast chicken or grilled steak.

Provided by Voskos

Categories     Trusted Brands: Recipes and Tips     VOSKOS®

Time 30m

Yield 6

Number Of Ingredients 8

8 ounces uncooked penne or bow-tie pasta
1 ½ cups asparagus, cut into bite-sized pieces
2 cups strawberries, hulled and quartered lengthwise
1 ½ cups baby spinach
½ cup crumbled goat or feta cheese
1 (5.3 ounce) container VOSKOS® Nonfat Strawberry Greek Yogurt
2 tablespoons white balsamic vinegar
2 tablespoons finely chopped red onion

Steps:

  • Cook pasta in a large pot according to the package directions, adding the asparagus the last 2 to 3 minutes of cooking or until crisp-tender. Drain pasta and asparagus; rinse with cold water and drain again. Transfer to a very large bowl. Add Strawberry-Yogurt Dressing (see below) and toss to combine.
  • Gently fold in the strawberries and spinach. Transfer to a serving bowl and sprinkle with goat cheese.
  • Strawberry-Yogurt Dressing: Stir together VOSKOS® Nonfat Strawberry Greek Yogurt, balsamic vinegar, and red onion in a bowl. Serve immediately or chill up to 24 hours.

Nutrition Facts : Calories 239.3 calories, Carbohydrate 38.6 g, Cholesterol 10.1 mg, Fat 4.6 g, Fiber 3.5 g, Protein 11.3 g, SaturatedFat 2.6 g, Sodium 83.9 mg, Sugar 4.6 g

STRAWBERRY PASTA SALAD



Strawberry Pasta Salad image

Bow tie pasta with strawberries makes a refreshing salad, especially with a little chopped mint. I multiply it for brunches, potlucks, even tailgates. -Barbara Lento, Houston, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 12 servings (0.667 cup each).

Number Of Ingredients 12

1/2 pound uncooked mini farfalle or other bow tie pasta
1/2 cup lemon yogurt
1/4 cup canola oil
2 tablespoons lemon juice
1/2 teaspoon sea salt
1/8 teaspoon cayenne pepper
1 green onion, thinly sliced
2 tablespoons crystallized ginger, finely chopped
1 tablespoon pickled jalapeno slices, finely chopped
1 pound fresh strawberries, quartered
1/4 cup slivered almonds, toasted
Toasted sweetened shredded coconut and small fresh mint leaves, optional

Steps:

  • Cook pasta according to package directions. Drain pasta; rinse with cold water and drain well., In a large bowl, whisk yogurt, oil, lemon juice, salt and cayenne until blended; stir in green onion, ginger and jalapeno. Add pasta and toss to coat., Refrigerate, covered, until serving. Stir in strawberries and sprinkle with almonds just before serving. If desired, sprinkle with coconut and mint.

Nutrition Facts : Calories 153 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

STRAWBERRY-CHICKEN PASTA SALAD



Strawberry-Chicken Pasta Salad image

When I figured out how to re-create this restaurant dish at home, my family was so excited. For a different spin, use raspberries or peaches instead of strawberries. -Jane Ozment, Purcell, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 13

1/2 cup sliced fresh strawberries
1 tablespoon sugar
1 tablespoon balsamic vinegar
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
3 tablespoons olive oil
4 boneless skinless chicken breast halves (6 ounces each)
ASSEMBLY:
1 package (10 ounces) hearts of romaine salad mix
1 cup cooked gemelli or spiral pasta
1 small red onion, halved and thinly sliced
1 cup sliced fresh strawberries
1/2 cup glazed pecans

Steps:

  • Place strawberries, sugar, vinegar, 1/4 teaspoon salt and 1/8 teaspoon pepper in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Refrigerate until serving., Sprinkle chicken with remaining salt and pepper; grill, covered, on an oiled rack over medium heat until a thermometer reads 165°. 6-8 minutes on each side., Cut chicken into slices. Divide salad mix among four plates; top with pasta, onion, chicken and strawberries. Drizzle with vinaigrette; sprinkle with pecans.

Nutrition Facts : Calories 450 calories, Fat 20g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 492mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 4g fiber), Protein 39g protein.

STRAWBERRY-ORANGE PASTA SALAD



Strawberry-Orange Pasta Salad image

new recipe from Kraft

Provided by Kathy Klein

Categories     Pasta Salads

Time 30m

Number Of Ingredients 6

2 c bow-tie pasta, uncooked
1/3 c poppyseed dressing
1/4 c real mayonnaise (regular or light)
4 green onions, sliced
1 c sliced fresh strawberries
1 can(s) mandarin oranges (11 oz) drained

Steps:

  • 1. Cook pasta as directed on package, omit salt. Drain. Cool
  • 2. Mix dressing and mayo in medium bowl. Add to pasta and onions; toss to coat.
  • 3. Gently stir in fruit. Refrigerate for 1 hour.
  • 4. NOTE: If wishing to prepare more than 1 hour in advance, combine dressing, mayo, cooked pasta and onions in large bowl. Combine oranges and strawberries in separate bowl. Refrigerate up to 8 hours. Add fruit to pasta mixture up to 1 hour before serving. Keep refrigerated.

STRAWBERRY PASTA



Strawberry Pasta image

Make and share this Strawberry Pasta recipe from Food.com.

Provided by Mimi Bobeck

Categories     Savory Pies

Time 4m

Yield 2 serving(s)

Number Of Ingredients 6

1 pint fresh strawberries
1/2 lb spaghetti
1/4 cup grated parmesan cheese
2 tablespoons butter
1/4 cup heavy cream
mint sprig (to garnish)

Steps:

  • Purée strawberries in blender.
  • Drain to remove seeds.
  • Cook spaghetti according to package.
  • Drain and toss with cheese.
  • Heat butter and cream in a small saucepan.
  • Place pasta in a sealable container, then add strawberries, followed by the butter sauce.
  • Serve with additional cheese and garnish with mint, if desired.

### 3 Helpful Cooking Hacks: ### 1. Use a Strainer to Drain the Pasta: - **Why?** Shaking the colander can cause the strawberries to fall out with the water. - **How?** Place a metal strainer over a large bowl and pour the strawberry-pasta mixture into the strainer. The water will quickly pass through, and the strainer will catch the solids. Gently press the solids against the strainer to release any remaining water. ### 2. Quickly Rinse the Strawberries in a Colander: - **Why?** Submerging the strawberries in water can make them soggy. - **How?** Place the strawberries in a colander and hold it under running water for a few seconds. This will quickly rinse the strawberries without making them soggy. ### 3. Toss the Pasta and Strawberries in a Fying Pan: - **Why?** This helps to evenly coat the strawberries and intensify the flavors. - **How?** While the pan is still hot, add the strawberry-pasta mixture and toss it until the strawberries are evenly coated and have softened slightly, about 1 minute. ### 2 Easy Serving Suggestions: ### 1. Add a Dollop of Whipped Crème Fraîche or Sour Crème: - **Why?** This adds a creamy richness and tanginess to the dish. - **How?** Place a dollop of whipped crème fraîche or crème fraîche on top of each serving of strawberry-pasta. ### 2. Garnish with Chopped Basil: - **Why?** Basil adds a fresh, herbaceous note to the dish. - **How?** Sprinkle some freshly cut basil over the top of each serving. ### 1 Handy Leftover Suggestion: ### Strawberry Pasta Salad: - **Why?** This is a great way to turn leftover strawberry-pasta into a new meal. - **How?** Let the strawberry-pasta cool completely. You can then store it in an airtight container in the fridge for up to 3 days. When you're ready to eat, add your favorite vinaigrette, top with some extra basil, and enjoy! ### 2 Final Plating and Presentation Pointers: ### 1. Use a Variety of Colors: - **Why?** This makes the dish more visually appealing. - **How?** Use a mix of ripe, red strawberries, slightly underripe pink strawberries, and green basil leaves. ### 2. Arrange the Strawberries Artistically: - **Why?** This helps to emphasize the beauty of the strawberries. - **How?** Slice the strawberries into wedges or slices and arrange them on top of the strawberry-pasta in a visually appealing way.

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