PARMESAN-CRUSTED PORK CHOPS
From "Everyday Italian" on the food network. Simple and quick and a nice way to keep pork moist and tasty. I think it would go very nicely with a creamy risotto.
Provided by Dave in Alpharetta
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk the eggs in a pie plate to blend.
- Place the bread crumbs in another pie plate.
- Place the cheese in a third pie plate.
- Sprinkle the pork chops generously with salt and pepper.
- Coat the chops completely with the cheese, patting to adhere.
- Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
- Heat 3 tablespoons of oil in a very large skillet over medium heat.
- Add two pork chops and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. (Note: for thinner chops, adjust time accordingly).
- Repeat with additional oil and remaining chops.
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Lisa Mowel
[email protected]I love pork chops and this recipe looks amazing. I can't wait to try it.
Balqiaz Gull
[email protected]I'm definitely going to make this for my next dinner party.
Nomanullah Khoso
[email protected]This looks delicious!
Gaming S Secrete
[email protected]I can't wait to try this recipe!
Avery Talamantes
[email protected]This recipe is a keeper!
Ahmed El bendary
[email protected]I would definitely make this again!
Sk saiful islamTr
[email protected]These pork chops were amazing! 5 stars!
Saiqa Irfan
[email protected]Meh.
Antonio D. Bland Jr
[email protected]Not bad, but I've had better.
DAN Awan
[email protected]A bit dry, but still tasty.
Eden James
[email protected]Easy to make and delicious. The whole family loved it.
Javier Martinez
[email protected]So good! The parmesan crust was the perfect touch. I will definitely be making this again.
Abraham E. (XP)
[email protected]These pork chops were delicious! The parmesan crust was crispy and flavorful, and the pork was cooked perfectly. I would definitely recommend this recipe.
Mdalifahamed Ahamed
[email protected]The parmesan crust on these pork chops was amazing! It was so crispy and flavorful. The pork chops themselves were a little overcooked, but the crust made up for it.
Anna Hansen
[email protected]These pork chops were a little dry, but the parmesan crust was good. I think I would add more moisture to the pork chops next time, maybe by using a marinade or brining them before cooking.
Zy'vin Jones
[email protected]So easy to make and so delicious! The pork chops were cooked perfectly and the parmesan crust was the perfect touch. I served these with roasted vegetables and mashed potatoes, and it was a meal that everyone loved.
FNS_.WIZARD
[email protected]I made this recipe last night and it was a hit with my family. The pork chops were juicy and tender, and the parmesan crust was crispy and flavorful. Will definitely be making this dish again!
Gisbertus Revocatus
[email protected]These pork chops were amazing! The parmesan crust was so flavorful and the pork was cooked perfectly. I will definitely be making these again.