Best 3 Strawberry Pecan Bread Recipes

If you are a fan of the sweet and nutty combination, then the strawberry pecan bread recipe is a must-try. This delightful bread is not only visually appealing with its vibrant red strawberries and crunchy pecan topping but also offers a delicious burst of flavors. Whether enjoyed as a sweet breakfast treat, an afternoon snack, or a dessert, this bread is sure to impress your taste buds and become a favorite among family and friends. Its soft and fluffy texture, coupled with the sweetness of the strawberries and the crunchiness of the pecans, creates a delightful symphony of flavors that will leave you wanting more.

Let's cook with our recipes!

STRAWBERRY PECAN BREAD

Strawberry Pecan Bread image

Make and share this Strawberry Pecan Bread recipe from Food.com.

Provided by kvlong

Categories Quick Breads

Time 1h20m

Yield 2 loaves, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

3 cups flour
1 teaspoon salt
2 cups sugar
1 1/4 cups oil
1 teaspoon baking soda
1 teaspoon cinnamon
4 eggs, beaten
2 cups strawberries, sliced
1 1/4 cups pecans, chopped

Steps:

Combine the dry ingredients. Add eggs, oil, strawberries and pecans. Stir just until all ingredients are moistened, may still be a bit lumpy.
Spoon the batter into 2 well-greased 9x5x3-inch loaf pans. Bake at 350ºF for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes, the remove and cool completely on wire racks.

Nutrition Facts : Calories 831.9, Fat 49.4, SaturatedFat 6.3, Cholesterol 105.8, Sodium 484.4, Carbohydrate 91.3, Fiber 3.8, Sugar 52.6, Protein 9.8

STRAWBERRY-PECAN YEAST ROLLS

Strawberry-Pecan Yeast Rolls image

These treats are so good! The strawberry filling, creamy glaze and crunchy nuts balance the sweet yeast rolls perfectly. My family loves to eat them as much as I enjoy making them. -Annie Thomas, Michigan, Mississippi

Provided by Taste of Home

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 18

Ingredients

4 to 4-1/2 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1-1/2 cups 2% milk
1 tablespoon canola oil
1 tablespoon honey
1 large egg, room temperature
FILLING:
1/4 cup butter, softened
2/3 cup strawberry preserves
1 tablespoon sugar
1/2 teaspoon ground cinnamon
GLAZE:
3 ounces cream cheese, softened
1-3/4 cups confectioners' sugar
1/4 teaspoon almond extract
1 to 2 tablespoons 2% milk
1/2 cup chopped pecans

Steps:

In a large bowl, combine 2 cups flour, yeast and salt. In a small saucepan, heat milk, oil and honey to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Divide in half; roll each portion into a 15x10-in. rectangle. Spread butter to within 1/2 in. of edges; spread with strawberry preserves. Combine sugar and cinnamon; sprinkle over preserves. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each roll into 12 slices. Place cut side down in 2 greased 15x10x1-in. baking pans. Cover and let rise until almost doubled, about 30 minutes., Bake at 350° until golden brown, 25-30 minutes. Cool for 20 minutes. For glaze, in a small bowl, beat the cream cheese, confectioners' sugar and extract until smooth. Add enough milk to reach desired consistency; drizzle over rolls. Sprinkle with pecans.

Nutrition Facts : Calories 202 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 139mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.

STRAWBERRY BREAD

Strawberry Bread image

This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!

Provided by Allrecipes

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

Ingredients

2 cups fresh strawberries
3 ⅛ cups all-purpose flour
2 cups white sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 ¼ cups vegetable oil
4 eggs, beaten
1 ¼ cups chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.

Nutrition Facts : Calories 281 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 16.6 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 161.5 mg, Sugar 17.6 g

Tips:

Use fresh, ripe strawberries: This will ensure the best flavor and texture in your bread.
Chop the strawberries evenly: This will help them distribute evenly throughout the batter.
Do not overmix the batter: Overmixing can make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
Let the bread cool completely before slicing it: This will help prevent the bread from crumbling.
Store the bread in an airtight container at room temperature: The bread will keep for up to 3 days.

Conclusion:

Strawberry pecan bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is packed with flavor from the strawberries and pecans, and the sweet glaze adds a touch of sweetness. This bread is sure to be a hit with your family and friends.