CONNECTICUT-STYLE LOBSTER ROLLS WITH BUTTER
Steps:
- Fill a large steamer or pot with about 2 inches of water. Add 1 tablespoon sea salt and bring to a boil over medium heat. Put 2 lobsters (about 1 1/2 pounds each) in the steamer basket or directly in the pot; cover and steam until the shells turn bright red, 8 to 10 minutes. Remove the lobsters and rinse under cold water until slightly cool. Remove the meat from the shells and roughly chop. Melt 1 stick unsalted butter in a saucepan with the juice of 1 lemon and 1/3 teaspoon paprika. Remove from the heat; stir in the lobster meat and season with salt. Divide among 4 split-top hot dog buns. Serve warm.
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Jahan Rahman
[email protected]Yum!
Victoria Whitt
[email protected]These lobster rolls are a bit time-consuming to make, but they're definitely worth the effort. They're the best lobster rolls I've ever had.
Md Kaes
[email protected]I'm not a fan of lobster, but I loved these lobster rolls. The lemon butter sauce was amazing.
Adepoju Kehinde
[email protected]I doubled the recipe and made lobster rolls for a crowd. They were a huge hit! Everyone loved them.
Lola Watters
[email protected]These lobster rolls are the perfect summer meal. They're light and refreshing, and they're perfect for a picnic or a barbecue.
Linda Riley
[email protected]I'm not a huge fan of mayonnaise, so I omitted it from the lemon butter sauce. The lobster rolls were still delicious without it.
Gabriella Steria
[email protected]These lobster rolls are a bit pricey to make, but they're worth every penny. They're the perfect indulgence for a special occasion.
Heather Elliott
[email protected]I'm allergic to lobster, but I was able to enjoy these lobster rolls by using imitation lobster meat. They were still delicious!
Chase Cousins
[email protected]I've tried many lobster roll recipes, but this one is by far the best. The lobster meat is cooked perfectly and the lemon butter sauce is divine.
Yared Negu
[email protected]This is a great recipe for a special occasion. The lobster rolls are elegant and delicious, and they're sure to impress your guests.
Maddyraj Bk np
[email protected]I love that this recipe uses fresh lobster meat. It makes a world of difference in the flavor of the lobster rolls.
Giorgi Paichadze
[email protected]Delicious! The lobster rolls were a hit at my party. Everyone raved about how flavorful and juicy they were.
Maxamad Cismaan
[email protected]The lobster rolls looked amazing, but the lobster meat was a little overcooked for my liking. Next time, I'll be more careful with the cooking time.
Sh A-
[email protected]Easy to follow, even for a beginner cook like me. The lobster rolls turned out great, and my friends and family loved them.
Usman Sajid
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The lobster rolls are always perfectly cooked and the lemon butter sauce is to die for.
Deviona Swanigan
[email protected]A bit too much butter for my taste, but overall a solid recipe.
Mad Hill
[email protected]I'm not usually a fan of lobster rolls, but this recipe changed my mind. The combination of sweet lobster meat, buttery bun, and creamy lemon butter sauce was simply divine. I'll definitely be making this again!
Chioma Victoria
[email protected]The lobster meat was so juicy and tender, it melted in my mouth. I could taste the freshness of the seafood in every bite. The lemon butter sauce complemented the lobster perfectly, adding a touch of tanginess without overpowering the delicate flavor
Uchenna Ozoemena
[email protected]I've made lobster rolls before, but this recipe is by far the best. The butter-toasted hot dog buns were a genius idea and added an extra layer of flavor that I hadn't experienced before. Amazing!
Martin Velez
[email protected]I can't believe how easy and quick this recipe is! I had lobster rolls on my mind for a long time but never thought I could make them myself. This recipe proved me wrong. The end result was a flavorful and delightful lobster roll that blew me away.