Best 5 Strawberry Poppyseed Salad Panera Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful fusion of flavors with the iconic Strawberry Poppyseed Salad from Panera Bread. This refreshing and vibrant salad is a symphony of sweet strawberries, crunchy poppy seeds, crisp greens, tangy dressing, and a delightful surprise of crumbled bacon. Whether you're seeking a light and healthy lunch option or a flavorful side dish, this recipe will guide you in recreating the magic of Panera's Strawberry Poppyseed Salad in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

COPYCAT PANERA STRAWBERRY POPPY SEED SALAD RECIPE



Copycat Panera Strawberry Poppy Seed Salad recipe image

This Copycat Panera Strawberry Poppyseed Salad recipe is topped with fresh fruit, nuts and a homemade creamy Greek Yogurt Poppyseed Dressing.

Provided by JulieWunder

Categories     Dinner     Lunch     Salad

Time 10m

Number Of Ingredients 7

4 cups romaine lettuce (chopped)
1/4 cup strawberries (chopped)
1/4 cup pineapple (chopped)
1/4 cup canned mandarin oranges
1/4 cup blueberries
1/4 cup pecans (chopped)
1/4 cup Greek Yogurt Poppyseed Dressing (recipe link in notes)

Steps:

  • Divide the romaine on two plates. Top with the fruit and nuts.
  • Drizzle with the homemade Greek Yogurt Poppyseed Dressing.
  • Serve immediately.

Nutrition Facts : Calories 237 kcal, Carbohydrate 16 g, Protein 3 g, Fat 19 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 199 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

STRAWBERRY POPPYSEED SALAD (PANERA COPYCAT)



Strawberry Poppyseed Salad (Panera Copycat) image

This is my favorite salad in the summer and I love sitting on the patio at panera sipping on an iced green tea and enjoying this salad! I just had to find a way to copy it!

Provided by Jfoxe

Categories     Strawberry

Time 10m

Yield 2 Salads, 2 serving(s)

Number Of Ingredients 12

6 cups romaine lettuce, chopped
1 cup slice strawberry
1 cup fresh blueberries
1 cup mandarin orange
1 cup pineapple chunks in juice
1/2 cup pecans
grilled chicken breast, chunks (if you want meat)
1/2 cup mayonnaise, i use light
1/4 cup skim milk
1/4 cup Splenda sugar substitute
1/8 cup white vinegar
1 tablespoon poppy seed

Steps:

  • Toss salad ingredients together in a large bowl.
  • Whisk dressing ingredients together in a seperate bowl.
  • Drizzle Desired amount of dressing over the salad.
  • Serve and enjoy!

Nutrition Facts : Calories 696, Fat 42.4, SaturatedFat 4.9, Cholesterol 15.9, Sodium 453.7, Carbohydrate 80.9, Fiber 12.4, Sugar 51.7, Protein 9.1

STRAWBERRY POPPYSEED CHICKEN SALAD MEAL IDEA



Strawberry Poppyseed Chicken Salad Meal Idea image

Here's a sweet idea for a light and flavorful anytime salad. This recipe is the perfect balance of savory chicken, simple greens and fresh fruit, tossed with our popular Poppyseed Dressing.

Provided by Panera at Home

Categories     Salads

Yield 4 Servings

Number Of Ingredients 8

8 cups romaine lettuce
3/4 cup Panera® Poppyseed Dressing
1 grilled chicken breast, cut into strips
1/2 cup blueberries, fresh
11 oz. can Mandarin oranges, drained
3/4 cup pineapple, fresh, cut into chunks
3/4 cup strawberries, fresh, sliced
1/3 cup toasted pecans (optional)

Steps:

  • In large bowl, gently toss lettuce and dressing. Divide among 4 plates., Top each salad with remaining ingredients and garnish with pecans.

Nutrition Facts : Calories 200cal, Fat 1.5g, Cholesterol 53mg, Sodium 186mg, Carbohydrate 27g, Fiber 4g, Protein 20g

STRAWBERRY SALAD WITH POPPY SEED DRESSING



Strawberry Salad with Poppy Seed Dressing image

My family is always happy to see this fruit and veggie salad on the table. If strawberries aren't available, substitute mandarin oranges and dried cranberries. -Irene Keller, Kalamazoo, Michigan

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 12

1/4 cup sugar
1/3 cup slivered almonds
1 bunch romaine, torn (about 8 cups)
1 small onion, halved and thinly sliced
2 cups halved fresh strawberries
DRESSING:
1/4 cup mayonnaise
2 tablespoons sugar
1 tablespoon sour cream
1 tablespoon 2% milk
2-1/4 teaspoons cider vinegar
1-1/2 teaspoons poppy seeds

Steps:

  • Place sugar in a small heavy skillet; cook and stir over medium-low heat until melted and caramel-colored, about 10 minutes. Stir in almonds until coated. Spread on foil to cool. , Place romaine, onion and strawberries in a large bowl. Whisk together dressing ingredients; toss with salad. Break candied almonds into pieces; sprinkle over salad. Serve immediately.

Nutrition Facts : Calories 110 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 33mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

PANERA STRAWBERRY SALAD



Panera Strawberry Salad image

Poppyseed Dressing: 1/4 cup white sugar 1 teaspoon stevia sweetener (or two additional tablespoons sugar) 1/2 cup apple cider vinegar or white balsamic vinegar 1/8 cup orange juice 1 teaspoon salt 2 teaspoons Dijon mustard 1 teaspoon minced onion 1 cup vegetable oil or canola oil 1 tablespoon poppy seedsIn a blender or food processor, combine the sugar, stevia, vinegar, orange juice, salt, mustard, and onion, and process for 20 seconds. With the blender on high, gradually add the oil in a slow, steady stream. Remove from the blender and stir in the poppy seeds. Set aside or refrigerate until ready to use. Shake well before using on salad. Salad: 1 large head romaine lettuce, washed, chopped 1- 6 oz bag spinach or spring mix (greens combined should equal about 15 cups total) 1 can mandarin oranges, drained well 1/2 lb strawberries, washed and sliced 1 pint blueberries, washed and patted dry 1 cup pineapple, sliced into chunks, then thinly sliced (about 1/2 of a medium size pineapple) 1 cup pecans, toasted and cut in half To prepare salad: Using a large bowl or platter, arrange the greens on the platter. Sprinkle with a few pieces of fruit. Layer additional greens. Place the remaining fruits and chopped pecans on the greens. Top with sliced chicken. Drizzle about half of the dressing on the salad. Toss before serving. you may also plate the salad individually. In this case, toss the greens with the dressing and place on plates. Top each plate with fruit, nuts and chicken. Serve immediately. Yields about 15 generous side servings. Tips: -*Mrs. Dash is found in most grocery stores near the spices.

Provided by Patti W.

Categories     < 30 Mins

Time 20m

Yield 15 serving(s)

Number Of Ingredients 16

1 teaspoon stevia artificial sweetener (or two additional tablespoons sugar)
1/4 cup white sugar
1/2 cup apple cider vinegar or 1/2 cup white balsamic vinegar
1/8 cup orange juice
1 teaspoon salt
2 teaspoons Dijon mustard
1 teaspoon minced onion
1 cup vegetable oil or 1 cup canola oil
1 tablespoon poppy seed
1 large head romaine lettuce, washed, chopped
1 (6 ounce) bag spinach (Greens should total 15 cups) or 1 (6 ounce) bag spring greens (Greens should total 15 cups)
1 (6 ounce) can mandarin oranges, drained well
1/2 lb strawberry, washed and sliced
1 pint blueberries, washed and patted dry
1 cup pineapple, sliced into chunks, then thinly sliced (about 1/2 of a medium size pineapple)
1 cup pecans, toasted and cut in half

Steps:

  • Dressing: In a blender or food processor, combine the sugar, stevia, vinegar, orange juice, salt, mustard, and onion, and process for 20 seconds. With the blender on high, gradually add the oil in a slow, steady stream. Remove from the blender and stir in the poppy seeds. Set aside or refrigerate until ready to use. Shake well before using on salad.
  • To prepare salad:.
  • Using a large bowl or platter, arrange the greens on the platter. Sprinkle with a few pieces of fruit. Layer additional greens. Place the remaining fruits and chopped pecans on the greens. Top with sliced chicken. Drizzle about half of the dressing on the salad. Toss before serving. you may also plate the salad individually. In this case, toss the greens with the dressing and place on plates. Top each plate with fruit, nuts and chicken. Serve immediately.
  • Yields about 15 generous side servings.
  • Tips:.
  • -*Mrs. Dash is found in most grocery stores near the spices.

Tips:

  • Fresh Ingredients: Use the freshest strawberries and poppy seeds for the best flavor. You can also use frozen strawberries if fresh ones are not available.
  • Soaking Poppy Seeds: Soaking the poppy seeds in water for at least 30 minutes before using helps to soften them and release their full flavor.
  • Homemade Dressing: The homemade dressing adds a delicious tangy and creamy flavor to the salad. You can adjust the amount of mayonnaise and sour cream to your preference.
  • Chopped Nuts: Chopped walnuts or pecans add a nice crunch and nutty flavor to the salad. You can use other nuts of your choice.
  • Chill Before Serving: Chilling the salad for at least 30 minutes before serving allows the flavors to meld and the dressing to set.

Conclusion:

This Strawberry Poppyseed Salad is a delightful combination of sweet strawberries, crunchy poppy seeds, and a tangy homemade dressing. It's a perfect side dish for a summer picnic or potluck, or as a light and refreshing lunch. The salad is easy to make with just a few simple ingredients and can be customized to your liking. So next time you're looking for a delicious and refreshing salad, give this Strawberry Poppyseed Salad a try!

Related Topics