My husband often ordered pineapple fried rice at Thai restaurants, so I surprised him by tweaking some similar recipes to come up with a version that's both simple and delicious. -Bonnie Brien, Pacific Grove, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Mix soy sauce, curry powder and sugar. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry shrimp until they turn pink, 2-3 minutes. Remove from pan., In same pan, heat remaining oil over medium-high heat. Add ginger and garlic; cook just until fragrant, about 10 seconds. Add pepper, carrot and onion; stir-fry 2 minutes. Stir in pineapple and shrimp. Add rice and soy sauce mixture; heat through over medium heat, tossing to combine and break up any clumps of rice. Stir in green onions. Sprinkle with peanuts; serve with lime wedges.
Nutrition Facts : Calories 491 calories, Fat 18g fat (3g saturated fat), Cholesterol 138mg cholesterol, Sodium 513mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 5g fiber), Protein 28g protein.
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Adil Rasool
[email protected]This recipe is amazing!
Md Hasibur Rahman
[email protected]This recipe is a keeper! The rice is cooked perfectly and the shrimp are flavorful. I love the combination of sweet and savory flavors. This is a great recipe for a quick and easy weeknight meal.
Basma Zenati
[email protected]I've made this recipe several times and it's always a hit! The rice is always fluffy and flavorful, and the shrimp are always cooked to perfection. I love the combination of sweet and savory flavors. This is a great recipe for a quick and easy weekni
Masta p Edoskid
[email protected]This recipe is amazing! The rice is cooked perfectly and the shrimp are flavorful. I loved the combination of sweet and savory flavors. I will definitely be making this again.
Dawdaa Joof
[email protected]This recipe is a keeper! The rice is cooked perfectly and the shrimp are flavorful. I love the combination of sweet and savory flavors. This is a great recipe for a quick and easy weeknight meal.
Muhmad Aslam
[email protected]I've made this recipe several times and it's always a hit! The rice is always fluffy and flavorful, and the shrimp are always cooked to perfection. I love the combination of sweet and savory flavors. This is a great recipe for a quick and easy weekni
Kafuko Christopher
[email protected]This recipe was amazing! The rice was cooked perfectly and the shrimp were flavorful. I loved the combination of sweet and savory flavors. I will definitely be making this again.
Maliya Green
[email protected]This recipe was a little too sweet for my taste, but it was still good. The rice was cooked perfectly and the shrimp were flavorful. I will definitely be making this again, but I'll probably reduce the amount of pineapple next time.
kristyna needham
[email protected]I'm not a huge fan of pineapple, but this recipe was still really good! The rice was cooked perfectly and the shrimp were flavorful. I will definitely be making this again, but I'll probably leave out the pineapple next time.
Lilo Stitch
[email protected]This recipe was easy to follow and the rice turned out great! The shrimp were a little bland, but that's probably because I didn't add enough salt. Overall, this was a good recipe and I will definitely be making it again.
Fred Unll
[email protected]I followed the recipe exactly and the rice turned out great! The shrimp were a little overcooked, but that's probably because I didn't cook them long enough. Overall, this was a great recipe and I will definitely be making it again.
MICHAEL ONGOSI
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the shrimp were cooked to perfection. I will definitely be making this again.
Dafydd
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor and the rice was cooked perfectly. I will definitely be making this again.
Chiby Caz
[email protected]This pineapple shrimp fried rice was so easy to make and so delicious! I loved the combination of sweet and savory flavors, and the shrimp were cooked perfectly. I will definitely be making this again soon.