Best 4 Strawberry Refrigerator Cake Recipes
One of the most delicious and delightful desserts you can make is strawberry refrigerator cake. It is a no-bake cake with a creamy strawberry filling and a crunchy graham cracker crust. It is perfect for summer gatherings, potlucks, or any special occasion. With its vibrant colors and refreshing flavors, this cake is sure to be a hit with everyone.
Here are our top 4 tried and tested recipes!
STRAWBERRY REFRIGERATOR CAKE
Delicious cool summer dessert. Just as good in the winter. Allow it to chill at least 4 hours before serving.
Provided by Deborah Westbrook
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Prepare cake mix as directed on package. Pour batter into prepared pan and bake until a tester inserted in the center comes out clean, about 30 minutes. Allow cake to cool on wire rack.
- Poke holes on top of cake. Puree thawed strawberries with juice in a blender or food processor and spoon over top of baked cake.
- To Make Topping: Prepare pudding mix as directed on package using one cup of milk. Fold whipped topping into pudding mixture and spread over cake. Arrange strawberries on top of cake, if desired.
- Refrigerate cake for at least 4 hours before serving.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 60.7 g, Cholesterol 42.5 mg, Fat 13.9 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 5.8 g, Sodium 414.4 mg, Sugar 42.7 g
STRAWBERRY POKE REFRIGERATOR CAKE
Use only a very large-holed straw or the long handle of a wooden spoon to make the holes in the top of the cake or the strawberry puree will not penatrate, the holes must be at least 3/4-inch large for this. Plan well in advance the baked cake must be room temperature before topping with the puree, then there are two 2-hour chilling times after, to save time you can bake the cake a day ahead, cool then cover with plastic wrap, prep time includes chilling times. Do not make the mistake of making this into a layer cake the topping will not hold onto the sides of the cake ;-) Yellow or lemon flavor cake mix works well for this or you can use Betty Crocker Super Moist Strawberry Cake Mix. This cake is nothing short of absolutely *FANTASTIC*
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the cake as directed on the package and bake in a 13 x 9-inch baking pan; cool to room temperature.
- Using a straw poke holes all over the top of the cake almost to the bottom about 1-inch apart (make large enough and deep holes, the more holes the better!).
- In a processor or blender puree the thawed strawberries until smooth, then slowly drizzle over the top of the cake paying more attention to the holes.
- Refrigerate for 2 hours.
- For the topping; prepare the pudding mix using 1 cup only of half and half cream and add in the 1/2 tablespoon cornstarch to the pudding mixture while mixing; beat until smooth and thickened.
- Fold in the thawed Cool Whip until combined.
- Spread over the top of the cake (cake must be completely cold before topping).
- Arrange the sliced strawberries on top in a decorative pattern.
- Refrigerate for 2 or more hours before serving.
STRAWBERRY REFRIGERATOR CAKE
I have taken this cake to many a Church Dinner,and it is never any left.I do not remember where I first got it ,it may be the Duncan Hines site or some one gave it to me.....This cake should be made the day before and served ice cold..
Provided by Mary R Morris
Categories Fruit Desserts
Time 50m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees,Greese and Flour a 13x9-inch pan(I use Bakers Joy) For cake ,prepare and bake and cool according to PKG directions.
- 2. When cake it totaly cool Poke holes in top of cake using a handle from a wooden spoon(I use a un sharpned pencil ,I have washed)
- 3. Puree thrawed strawberries with juice in blender.Spoon evenly over top of cool cake allowing mixture to soak into holes..
- 4. For topping ,prepare pudding mix according to package directions,using just ONE CUP of milk..Then fold whipped topping into pudding mixture.Spread over cake .Cover and let chill over night...PERSONAL NOTE..I whip the pudding while the cake is baking and let the pudding set,and fold in Cool Whip just before frosting.Besure the cake is very cool before frosting..Cover and let chill over night ...
STRAWBERRY STRIPE REFRIGERATOR CAKE
Make and share this Strawberry Stripe Refrigerator Cake recipe from Food.com.
Provided by 4-H Mom
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- For cake:.
- Preheat oven to 350 degrees. Grease and flour pan 13 x 9 x 2 inch.
- Prepare, bake and cool following package directions.
- Poke holes 1 inch apart in top of cake using handle of wooden spoon.
- Puree thawed strawberries with juice in blender or food processor.
- Spoon evenly over top of cake, allowing mixture to soak into holes.
- Topping:.
- Combine pudding mix and milk in large bowl.
- Stir until smooth.
- Fold in whipped cream.
- Spread over cake.
- Decorate with fresh strawberries, if desired.
Tips:
- Choose ripe and fresh strawberries: The quality of your strawberries will greatly impact the flavor of your cake. Look for bright red, plump berries with no signs of bruising or mold.
- Wash and dry the strawberries thoroughly: Before slicing or hulling the strawberries, make sure to wash them thoroughly under cold water. Pat them dry with a clean paper towel to remove any excess moisture.
- Hull the strawberries: To hull a strawberry, use a sharp knife or a strawberry huller to remove the stem and the white core. This will help prevent the cake from becoming too watery.
- Slice the strawberries thinly: For best results, slice the strawberries thinly and evenly. This will help them distribute evenly throughout the cake and ensure that each bite has a burst of strawberry flavor.
- Use a variety of berries: If you want to add some variety to your cake, you can use a mix of different types of berries, such as blueberries, raspberries, or blackberries.
- Make sure the cream cheese is softened: Before mixing the cream cheese filling, make sure it is softened to room temperature. This will make it easier to blend and will help prevent lumps.
- Use a light touch when folding the whipped cream: When folding the whipped cream into the cream cheese mixture, be gentle and use a light touch. Over-mixing can cause the whipped cream to deflate and lose its volume.
- Chill the cake before serving: After assembling the cake, chill it for at least 4 hours or overnight before serving. This will help the cake set and the flavors to develop.
Conclusion:
Strawberry refrigerator cake is a classic summer dessert that is easy to make and always a crowd-pleaser. With its layers of sweet strawberries, creamy filling, and graham cracker crust, it's the perfect treat for any occasion. Whether you're looking for a refreshing dessert to enjoy on a hot day or a special treat to serve at your next party, strawberry refrigerator cake is sure to be a hit. This recipe provides detailed instructions and helpful tips to ensure that your strawberry refrigerator cake turns out perfect every time. From choosing the right strawberries to assembling the cake, we've covered everything you need to know. So grab your ingredients and get ready to make a delicious and impressive strawberry refrigerator cake!
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