Best 2 Strawberry Rhubarb Gelatin Recipes
Indulge your taste buds with the delightful fusion of sweet strawberries and tangy rhubarb in a refreshing gelatin dessert. This delectable treat is a symphony of flavors, textures, and colors that will transport you to a summer garden in every bite. With its vibrant pink hue and subtle tartness, strawberry rhubarb gelatin is a classic dessert that has stood the test of time. Whether you're hosting a summer gathering or simply craving a sweet treat, this recipe is sure to satisfy and impress.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE STRAWBERRY RHUBARB GELATIN
Rhubarb lends a hint of natural tartness to this sweet salad shared by Opal Schmidt of Battle Creek, Iowa. As a fruity side dish, its vibrant color is sure to add eye-opening appeal to almost any meal.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the rhubarb is softened., Remove from the heat; stir in gelatin until dissolved. Pour into a bowl. Refrigerate for 20 minutes or until partially set. Fold in whipped topping. Chill until firm.
Nutrition Facts : Calories 262 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 52g carbohydrate (47g sugars, Fiber 1g fiber), Protein 2g protein.
STRAWBERRY-RHUBARB GELATIN
The rosy color and tangy flavor of this favorite salad comes through with every refreshing bite. It's a quick, simple salad and an excellent addition to any meal. Our family and friends look forward to this dish when joining us for dinner on the farm. -Kathy Flowers, Burkesville, Kentucky
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, bring rhubarb and water to a boil. Reduce heat; cover and simmer for 8-10 minutes or until rhubarb is tender. Remove from the heat. Add the gelatin powder, sugar and jam; stir until gelatin is dissolved. Add pineapple juice. Chill until partially set. , Stir in apple and nuts if desired. Pour into six 1/2-cup molds or a 1-qt. bowl coated with cooking spray. Chill until set. Unmold onto lettuce leaves if desired and top with a dollop of mayonnaise.
Nutrition Facts : Calories 96 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 24g carbohydrate, Fiber 1g protein.
Rhubarb Gelatin Recipe Variations and Suggestions
Rhubarb gelatin is a classic spring dessert that can be made with a variety of ingredients. Here are a few tips and suggestions for making rhubarb gelatin:
- Use fresh rhubarb. The best time to make rhubarb gelatin is when rhubarb is in season, which is typically from April to June. However, you can also use your rhubarb in the freezer if it has been properly stored.
- Use a variety of rhubarb colors. Rhubarb is available in a variety of colors, including red, pink, and green. Feel free to mix and match colors to create a unique and beautiful gelatin.
- Add other ingredients. You can add many other ingredients to rhubarb gelatin, such as strawberries, raspberries, blueberries, or oranges. Cran-raspberry is also a great combination. There are no rules, so feel free to experiment and find a combination you like.
- Use a good gelatin. Make sure to utilize a high-quality gelatin to obtain the best results. This will help the gelatin set properly and give it a smooth, creamy texture.
- Chill the gelatin before serving. Once the gelatin has set, let it chill for at least 30 minutes before serving. This will help it to firm up and make it easier to eat.
Conclusion
Rhubarb gelatin is a classic spring dessert that is sure to please everyone. Feel free to adapt this recipe to your taste and enjoy it your way.
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